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Hot chocolate

Nov 17, 2005 by junglekitte

8

Cranberry infusing vodka...another question

Nov 18, 2005 by Wendy Lai

11

CHOCOLATE BREAD PUDDING

Nov 15, 2005 by Fleur

4

Looking for past Penzey's recipe

Nov 15, 2005 by David in Olympia, WA

3

How do I cook bulgur?

Nov 18, 2005 by Kristine

6

Rice pudding in the slow cooker

Nov 15, 2005 by Sarah McC

1

Marble for pastry/bread making

Nov 11, 2005 by chaz

9

Duck dilemma

Nov 17, 2005 by SLOLindsay

9

Dates and prosciutto - am I missing something?

Nov 18, 2005 by rumdrinks

11

Roasting vegetables?

Nov 18, 2005 by ordell

1

Recipe for TARO PIE??

Nov 18, 2005 by Q-T-3.14159...

3

Sticky rice ideas?

Nov 18, 2005 by beaumont

3

Pears or apples with prosciutto and balsalmic- help!

Nov 18, 2005 by loopylucy

3

What do do with a lot of fresh orange segments?

Nov 18, 2005 by Redbone

7

Starter, side to go with halibut? I'm (atypically) stumped

Nov 18, 2005 by Sarah W-R

8

Frozen Cooked Turkey

Nov 18, 2005 by Sony Bob

3

Ice cream using goat's milk?

Nov 17, 2005 by Carb Lover

3

Free Lunch Oysters?

Nov 14, 2005 by Adrian

2

Alternatives to brining

Nov 16, 2005 by Tom Meg

10

Losing my Caramel Virginity tonight -need help!

Nov 17, 2005 by Jibe

7

Muffin Challenge -- Muffin #s 3 and 4

Nov 08, 2005 by Mrs. Smith

18

Chai - why pour back and forth between two pans???

Nov 17, 2005 by igj

4

Cain's All Natural Mayonnaise Recipe?

Nov 16, 2005 by P.

11

To Fishfork (re: tsimmes thread of early Nov.)

Nov 16, 2005 by Niki Rothman

4

Homemade Turkish Delight?

Nov 17, 2005 by nooodles

6
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