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Type

Quiche Crust??

Sep 23, 2005 by linza

8

Red Bananas from Costa Rica - now what?

Sep 22, 2005 by Coyote

5

Le creuset - digging for dirt

Sep 19, 2005 by kate

24

Question about of Joy of Cooking

Sep 22, 2005 by Tracy L.

19

I got two knives as gifts...and I have questions

Sep 23, 2005 by La Dolce Vita

8

Afghan food- book club

Sep 22, 2005 by ton casmo

3

Is garam masala the same as curry powder?

Sep 21, 2005 by Scagnetti

9

A really good cookbook to cook my way through

Sep 15, 2005 by cocoagirl

26

Where can I buy brick dough?

Sep 14, 2005 by djb

5

Appetizer for Christmas Eve (yes, Christmas Eve)

Sep 21, 2005 by Christina D

12

Flash-frozen scallops - novice needs help

Sep 18, 2005 by JonDiP

7

A savory alternative to yogurt+granola?

Sep 21, 2005 by nooodles

20

Tofu cheesecake

Sep 22, 2005 by Pantagruel

3

Need help using the muscadine crop

Sep 21, 2005 by danna

5

Impressive Rosh Hashana Vegetarian Entree recipes?

Sep 21, 2005 by sabra

2

Petrale sole fish or Rex sole

Sep 22, 2005 by P.J.

3

The plum torte... and a plum crumble.

Sep 21, 2005 by km

4

Looking for homemade nutter butter recipe...

Sep 22, 2005 by debbie g.

0

Figs and Fish?

Sep 21, 2005 by danna

6

Feezing muffin batter

Sep 21, 2005 by Wendy Lai

2

Beets in salad

Sep 21, 2005 by Candy

11

Dinner ideas needed for a special anniversary dinner

Sep 07, 2005 by brooklynmasala

4

Phajje ke Paye

Sep 20, 2005 by Phajje ke Paye

3

Carrot top carrot cake recipe

Sep 21, 2005 by lotsanivanh

2

On the road

Sep 20, 2005 by krissywats

20