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Marinade injector + turkey=neccessary?

Nov 21, 2005 by gobble

1

Butternut squash soup - freezable?

Nov 21, 2005 by Sonia

3

Roasted squash leftovers

Nov 21, 2005 by Juniper

5

I need your best mashed potato recipes

Nov 20, 2005 by TasyJon

23

Basic candymaking cookbook?

Nov 21, 2005 by Suzanne

4

Fridge Not Big Enough to Brine Turkey - Suggestions?

Nov 18, 2005 by Lillydu

20

Slow cooker recommendations

Nov 21, 2005 by cooking2fast

6

Non-cocoa Chocolate Ice Cream

Nov 19, 2005 by adamclyde

9

Fish cooking technique

Nov 21, 2005 by n

5

Help -- buying a pasta maker

Nov 20, 2005 by tuqueboy

6

Thanksgiving appetizer ideas

Nov 20, 2005 by Ida Red

9

Pie crust mayhem and novice baker questions

Nov 21, 2005 by Candice

4

Is this sour cream?

Nov 21, 2005 by coll

6

Favourite "special" pasta?

Nov 20, 2005 by piccola

7

Roasting rack

Nov 19, 2005 by JoAnn

1

French's fried onion rings

Nov 21, 2005 by Sandy

6

Bought the Balthazaar cookbook - what to make?

Nov 21, 2005 by rkn

4

Standing rib roast

Nov 19, 2005 by claree

5

Ideas for smoked, cured venison loin?

Nov 21, 2005 by vcuriousbaker

2

Paging Will Owen->Boston Brown Bread recipe

Nov 21, 2005 by P.

1

Beef Stew for casual dinner the night before Turkey Day

Nov 20, 2005 by PamelaD

7

An 18 lb turkey and 2 people? A freezing question.

Nov 21, 2005 by danna

8

New kitchen--what do I stock it with?

Nov 20, 2005 by eve

5

Thanks, Sir Gawain

Nov 21, 2005 by hobokeg

2

Carb Lover's Gingerbread--Pumpkin Variation

Nov 21, 2005 by fresser

1
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