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Burr coffee grinder recos?

Dec 16, 2005 by bernalgirl

3

Internal Temperature for Roast Pork

Dec 16, 2005 by rudeboy

7

Freezing boneless pork loin

Dec 17, 2005 by Rob

3

Tapioca flour in pie

Dec 15, 2005 by middydd

4

Caramel Apple Report

Dec 17, 2005 by wyf4lyf

1

"One Great Cookie" (Gourmet 12/05)

Dec 16, 2005 by Funwithfood

6

Baking without a food processor

Dec 16, 2005 by Owen

6

It's a drink... it's a frozen dessert.... it's................... ?

Dec 16, 2005 by Mr. Taster

3

Ham bone ideas needed

Dec 16, 2005 by Tracy L.

7

Favorite cook books or cooking related books

Dec 15, 2005 by n

9

"The Way To Cook" favorites

Dec 15, 2005 by jeff

8

Peppermint Extract

Dec 15, 2005 by marcia

7

Macaroni and cheese, nothing fancy

Dec 16, 2005 by Sarah Mc

8

Party food for Vietnamese-americans?

Dec 15, 2005 by ahong

4

To go with duck -- sweet side and a soup?

Nov 22, 2005 by SLOLindsay

6

Cheese cookies with cranberry jalepeno jelly

Dec 16, 2005 by Karla

1

Mexican Home Cooked Style Mole Enchiladas!

Dec 14, 2005 by Dommy!

19

Clementine glut

Dec 15, 2005 by jeff

12

Menu and wine advice, please

Dec 13, 2005 by danna

13

Does anyone have a good figgy pudding recipe?

Dec 14, 2005 by belle

8

Easy cookbook for busy novice?

Dec 15, 2005 by Anne H

21

Wheat free deserts ?

Dec 15, 2005 by jackie

6

Cooked tongue - how long will it last and what...

Dec 13, 2005 by curiousbaker

10

Dashi - Soup for Udon. Got a Recipe?

Dec 14, 2005 by Niki Rothman

2

Another cookbook question

Dec 07, 2005 by curiousbaker

13
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