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How long does food coloring paste last?

May 16, 2005 by Wendy Lai

3
May 16, 2005

Another Chicken Marbella Question

May 16, 2005 by localgirl808

1
May 16, 2005

Best Chinese cookbook

May 13, 2005 by Jeff

10
May 16, 2005

The wonders of office cooking

May 11, 2005 by drdawn

17
May 16, 2005

Omega-3 Sandwich

May 12, 2005 by ChiliDude

10
May 16, 2005

Round Steak

May 15, 2005 by Mickie

6
May 16, 2005

Are all vegetable oils created equal?

May 16, 2005 by Kristine

2
May 16, 2005

Chicken Marbella w/out bones

May 15, 2005 by localgirl808

4
May 16, 2005

Liqueur for genoise syrup

May 14, 2005 by CT

4
May 16, 2005

Party dessert help

May 13, 2005 by Tamar G

6
May 16, 2005

ANNOUNCEMENT: Calling All Cooks!

May 16, 2005 by The Chowhound Team

0
May 16, 2005

Don't flame me... but I want to make "pulled pork" in my crockpot and need help!

May 13, 2005 by Weiszguy

12
May 16, 2005

Report back-ribs...

May 13, 2005 by ctmom

7
May 16, 2005

The Chowhound's Guides, published by Penguin, currently infecting the world!

May 16, 2005 by The Chowhound Team

0
May 16, 2005

Summer recipe books/sites

May 15, 2005 by gail

0
May 15, 2005

Toasted Pistachio Gorgonzola Dolce Risotto (from old thread)

May 15, 2005 by Naomi

0
May 15, 2005

Perfect Chocolate Buttercream recipe?

May 13, 2005 by Middydd

2
May 15, 2005

Zucchini flowers - some new ideas, please

May 12, 2005 by kate

12
May 15, 2005

Baking gear in NYC--a find

May 15, 2005 by dixieday

2
May 15, 2005

Littleneck clams

May 14, 2005 by southshoresuzy

4
May 15, 2005

Roasted vegetables

May 14, 2005 by claree

2
May 15, 2005

Measuring Herbs

May 14, 2005 by kevinj

1
May 14, 2005

Killer Granite!

May 14, 2005 by Candy

0
May 14, 2005

Help! Spring soup ideas

May 13, 2005 by Louise

4
May 14, 2005

"Thrilling" Buttercream: a little too thrilling for my taste(LONG)

May 09, 2005 by danna

27
May 14, 2005