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HELP!..Thawed shrimp! What to do!

Nov 04, 2005 by jeff

7

What makes a fish chowder top notch?

Nov 11, 2005 by edinaeats

13

Delish Pick up food for lunchtime potluck?

Nov 13, 2005 by Emily

5

Mini japanese bbq--what can i burn in it?

Nov 11, 2005 by drdawn

5

Xtra beef shinbone

Nov 12, 2005 by foodiex2

1

Fresh Turkey...subject to chicken rule re plus 25 degree storage???

Nov 13, 2005 by Jim H.

1

Menu/Gift ideas for 21st birthday celebration

Nov 12, 2005 by janet of reno

2

Broccoli Cheese Bites

Nov 13, 2005 by jessicheese

0

Can I freeze corn chowder?

Nov 11, 2005 by Coyote

5

Is Oyster Sauce the same as Fish Sauce (Nam Pla)?

Nov 13, 2005 by LKM

5

Thanksgiving Dinner - The planning...

Nov 10, 2005 by Dommy!

24

Eggnog Pound Cake

Nov 11, 2005 by Maureen

2

Thanksgiving appetizer

Nov 08, 2005 by claree

11

Need new food processor--brand recs?

Nov 13, 2005 by PollyG

0

Unsweetened Chocolate - U.S. vs. U.K.

Nov 03, 2005 by MMRuth

4

ISO salmon or tuna cakes recipes

Nov 12, 2005 by brooklynmasala

2

How to prepare Venison

Nov 07, 2005 by Efuery

8

White potatoe pie

Nov 11, 2005 by rworange

3

Don't be lulled by the 'safety features'

Nov 12, 2005 by drdawn

2

Thanksgiving potluck

Nov 12, 2005 by piccola

4

Cranberry Relish/Sauce - How much in advance?

Nov 11, 2005 by David

5

Frozen clams

Nov 12, 2005 by bearzie

1

Bought a pheasant at the greenmarket, what to do now?

Nov 12, 2005 by maria b

3

Travel-friendly & healthy baked treats

Nov 11, 2005 by Chi-Girl

1

Dinner suggestions - Asian vegetarian?

Nov 11, 2005 by Grace

3