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Successful Homemade Chorizo

Aug 18, 2005 by ChiliDude

3
Aug 19, 2005

Chili Cookbook

Aug 18, 2005 by yayadave

1
Aug 19, 2005

ISO grape leaves & recipes for making dolmas/dolmehs

Aug 17, 2005 by Trill

4
Aug 19, 2005

Fillings for individual bread puddings...

Aug 19, 2005 by Miss Gina

1
Aug 19, 2005

Salade de Thon Mais Pas Nicoise

Aug 19, 2005 by oakjoan

0
Aug 19, 2005

Smithfield Country Ham for Chinese Cooking

Aug 18, 2005 by sourmango

2
Aug 18, 2005

Black Cod aka Sablefish Recipe - no MIso

Aug 17, 2005 by bk

3
Aug 18, 2005

Reducing cooking time

Aug 18, 2005 by Zorra

1
Aug 18, 2005

Powdered Egg Substitute? Where can I find it?

Aug 17, 2005 by Dee

5
Aug 18, 2005

Any tried and true traditional paellas?

Aug 17, 2005 by jnovgirl

5
Aug 18, 2005

Bittman's ginger jam recipe/cookbooks?

Aug 16, 2005 by hobokeg

13
Aug 18, 2005

Wedding cake ? for the bakers out there

Aug 17, 2005 by mark

7
Aug 18, 2005

Cooking sous vide?

Aug 17, 2005 by Kugelkid

1
Aug 18, 2005

Zuni Cafe sorbet approach (more on this...)

Aug 17, 2005 by Spade

2
Aug 18, 2005

Red Grapefruit Granita is yummy

Aug 17, 2005 by LoN

1
Aug 17, 2005

Can you freeze coconut milk?

Aug 16, 2005 by Aimee

5
Aug 17, 2005

Can I freeze the rest of my pork shoulder?

Aug 17, 2005 by King B

3
Aug 17, 2005

Beautiful tomatos and pressure cooker.... any ideas?

Aug 17, 2005 by Mr. Taster

2
Aug 17, 2005

Excellent Korean cookbook

Jul 14, 2005 by obermeier

6
Aug 17, 2005

Macaroni & Cheese Recipe?

Aug 17, 2005 by Dee

15
Aug 17, 2005

Guacamole: My secret ingredient

Aug 16, 2005 by chowgal

5
Aug 17, 2005

Fresh Peach Pie per Sir Gawain request

Aug 16, 2005 by jackie

4
Aug 17, 2005

Good cold soup recipes?

Aug 17, 2005 by edinaeats

4
Aug 17, 2005

Enormous PattyPan

Aug 16, 2005 by dude

7
Aug 17, 2005

Why it's great to have an ice cream machine

Aug 15, 2005 by LindaMc

12
Aug 17, 2005