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Menu Help

Oct 31, 2005 by chowfreak

10

Savory rustic tart w/ onions, pancetta, emmenthaler, and sage

Oct 31, 2005 by Carb Lover

9

Perfect Pork Chops

Nov 01, 2005 by Owen

10

Hosting first t'giving: fresh or frozen turkey?

Oct 27, 2005 by King B

33

What else can I make with chickpeas?

Oct 31, 2005 by melon

17

Kraut

Nov 01, 2005 by Phu Bai

3

Advice on Fryer for Turkey

Nov 01, 2005 by Hojo

0

Gas cooktop recommendations?

Oct 31, 2005 by sfguy

2

Chocolate hocky pucks!

Oct 31, 2005 by Wendy Lai

3

White truffle oil

Oct 31, 2005 by jeff

3

Chinese/vietnamese dessert soup

Oct 31, 2005 by yummyinmytummy

3

Frozen lasagna

Nov 01, 2005 by Sheri

1

Pizza Stone Breaking and Toppings Suggestions

Oct 31, 2005 by Scott M.

12

Winter fruit syrups to give as gifts?

Oct 31, 2005 by nooodles

4

Frozen cranberries

Oct 31, 2005 by alison

7

Chicken Soup, Safe to Eat?

Oct 31, 2005 by Hmmm

5

Preliminary report on coffee infused vodka

Nov 01, 2005 by coll

0

Deep Fat Fryer - Need Advice

Oct 30, 2005 by Andrew

9

A possibly stupid question about chickpeas and hummus

Oct 30, 2005 by MiriamO

3

Cooking ribs to the "almost falling off the bone" point

Oct 31, 2005 by Howard-2

11

A challenge.... hummus ice cream ??

Oct 31, 2005 by Mr. Taster

12

Oatmeal raisin cookie recipe?

Oct 31, 2005 by raisins~~~

4

Yellow cake mixes...

Oct 31, 2005 by el

6

Your best (vegetarian) vegetable soup recipe?

Oct 29, 2005 by LA

3

Any sauce recipes good for pumpkin ravioli?

Oct 27, 2005 by PMac

15