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Homemade fries - (w/ photo)

Aug 31, 2005 by elmomonster

2
Sep 01, 2005

Millet Muffins a la Metropolitan Bakery Philly: Question abt Recipe and poss to make lighter?

Sep 01, 2005 by fresser

2
Sep 01, 2005

Stilton creme brulee

Sep 01, 2005 by drdawn

2
Sep 01, 2005

Chocolate Early Grey Gelato and nooodles is a genius

Aug 30, 2005 by krissywats

18
Sep 01, 2005

Baked Peaches

Sep 01, 2005 by suzy

5
Sep 01, 2005

Kim Chee - still ok after 2 wks?

Aug 31, 2005 by RWCFoodie

8
Sep 01, 2005

Report: caramel sauce and hot fudge sauce

Sep 01, 2005 by smokey

1
Sep 01, 2005

Parmesan shredder

Aug 30, 2005 by sue

9
Sep 01, 2005

Vietnamese "Tomato Stuffing" recipe (long)

Aug 31, 2005 by Carb Lover

5
Sep 01, 2005

Mac 'n cheese

Sep 01, 2005 by Alison

0
Sep 01, 2005

Best tea kettle? - reposted (originally on "not about food")

Aug 31, 2005 by wow i'm a dog

3
Sep 01, 2005

More pizza problems- suggestions please

Aug 30, 2005 by cocoagirl

2
Sep 01, 2005

Four pounds of blue cheese

Aug 30, 2005 by curiousbaker

28
Sep 01, 2005

Forgotten Salad, not for the fat counters

Aug 31, 2005 by Candy

2
Sep 01, 2005

Purple Artichokes

Aug 31, 2005 by dw

3
Sep 01, 2005

Korean bibim naeng myun - recipe?

Aug 30, 2005 by yfoodie

2
Sep 01, 2005

Baked potatoes

Aug 31, 2005 by Janet from Richmond

7
Sep 01, 2005

Advantium versus MIcrowave/Convection cooking

Aug 30, 2005 by Frazzled home chef

3
Sep 01, 2005

Baked ziti and the sopranos family cookbook

Aug 31, 2005 by hobokeg

13
Sep 01, 2005

Grilling Yogurt marinated meats questions

Aug 30, 2005 by MV

6
Sep 01, 2005

Help me make a dessert to take to a BBQ!

Jul 01, 2005 by red

22
Aug 31, 2005

Bun Dac Biet recipe wanted please.

Aug 30, 2005 by K.C.

7
Aug 31, 2005

Good way of storing fresh herbs?

Aug 31, 2005 by sheena

1
Aug 31, 2005

Fresh sloes for homemade sloe gin?

Aug 31, 2005 by dixieday

1
Aug 31, 2005

7 layer mediterranean dip???

Aug 31, 2005 by kimchee

0
Aug 31, 2005