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Attn Candy: Pumpkin Bread Pudding

Sep 17, 2005 by Debbie W.

4
Sep 17, 2005

Caribbean Fried Plantain recipe?

Sep 15, 2005 by Alice

7
Sep 17, 2005

Pie pumpkins

Sep 17, 2005 by mailsf

2
Sep 17, 2005

Best baked goods for mailing

Sep 16, 2005 by nooodles

13
Sep 17, 2005

The most simple meal you fix that your family loves?

Sep 12, 2005 by raleighfoodlover

35
Sep 17, 2005

Anyone else thinking about Thanksgiving?

Sep 15, 2005 by Tracy L.

46
Sep 17, 2005

Retinning Copper ? (pointer)

Sep 17, 2005 by MaryC.

0
Sep 17, 2005

Help me make refried beans in Tokyo - por favor!!!

Sep 14, 2005 by Yukari

6
Sep 17, 2005

I need some fig education - please help

Sep 15, 2005 by wild child

7
Sep 17, 2005

ISO great quiche recipe

Sep 14, 2005 by Ericka

5
Sep 17, 2005

Which would you choose and why?

Sep 16, 2005 by Candy

25
Sep 17, 2005

Dessert for 50

Sep 16, 2005 by Babs

5
Sep 16, 2005

Experience with Hamilton Beach stand mixer?

Sep 16, 2005 by Caitlin McGrath

1
Sep 16, 2005

Recipe for profiteroles and savory fillings?

Sep 16, 2005 by jackie

1
Sep 16, 2005

Cooking/Ice Cream Making with (supposedly diabetic safe) BIRCH SUGAR (xylitol)

Sep 13, 2005 by Mr. Taster

14
Sep 16, 2005

First time fig tart . . .

Sep 15, 2005 by pitu

2
Sep 16, 2005

Gelato fans: Anyone used "neutral stabilizer" yet?

Sep 14, 2005 by Carb Lover

10
Sep 16, 2005

Apple and pear dessert ideas

Sep 13, 2005 by Jim on the Cape

19
Sep 16, 2005

Poaching with Plastic Wrap

Sep 15, 2005 by pouisson

7
Sep 16, 2005

ISO Fig Cake Recipe

Sep 16, 2005 by Erica Marcus

0
Sep 16, 2005

Dried Chinese Noodles: cooking tips?

Sep 14, 2005 by Alice

16
Sep 16, 2005

Fresh and Dried Mushrooms Supplier

Sep 16, 2005 by Deirdre

0
Sep 16, 2005

Meat Spoiling? Help please.

Sep 16, 2005 by Lila

3
Sep 16, 2005

Cheese to pair with Ice Cider

Sep 15, 2005 by Nom De Plume

3
Sep 16, 2005

Tomato sauce safety

Sep 16, 2005 by galleygirl

6
Sep 16, 2005