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Can I freeze corn chowder?

Nov 11, 2005 by Coyote

5

Is Oyster Sauce the same as Fish Sauce (Nam Pla)?

Nov 13, 2005 by LKM

5

Thanksgiving Dinner - The planning...

Nov 10, 2005 by Dommy!

24

Eggnog Pound Cake

Nov 11, 2005 by Maureen

2

Thanksgiving appetizer

Nov 08, 2005 by claree

11

Need new food processor--brand recs?

Nov 13, 2005 by PollyG

0

Unsweetened Chocolate - U.S. vs. U.K.

Nov 03, 2005 by MMRuth

4

ISO salmon or tuna cakes recipes

Nov 12, 2005 by brooklynmasala

2

How to prepare Venison

Nov 07, 2005 by Efuery

8

White potatoe pie

Nov 11, 2005 by rworange

3

Don't be lulled by the 'safety features'

Nov 12, 2005 by drdawn

2

Thanksgiving potluck

Nov 12, 2005 by piccola

4

Cranberry Relish/Sauce - How much in advance?

Nov 11, 2005 by David

5

Frozen clams

Nov 12, 2005 by bearzie

1

Bought a pheasant at the greenmarket, what to do now?

Nov 12, 2005 by maria b

3

Travel-friendly & healthy baked treats

Nov 11, 2005 by Chi-Girl

1

Dinner suggestions - Asian vegetarian?

Nov 11, 2005 by Grace

3

Need one pot meal or stew recipe for night before Thanksgiving

Nov 10, 2005 by ssssssandy

21

Cleaning cast-iron fry pan...lingering smell of grease after steak cooking?

Nov 11, 2005 by erica

10

Blow Torches

Nov 11, 2005 by David A.

7

Duck and sauerkraut braise report

Nov 10, 2005 by eel

12

How long thawed meat stays good?

Nov 10, 2005 by camille

5

Not your mother's slow cooker cookbook....rec'd?

Nov 09, 2005 by shazzer65

5

Mashed potatoes ideas needed

Nov 09, 2005 by JoAnn

19

Why Le Creuset?

Nov 09, 2005 by marcia

24