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"The Way To Cook" favorites

Dec 15, 2005 by jeff

8

Peppermint Extract

Dec 15, 2005 by marcia

7

Macaroni and cheese, nothing fancy

Dec 16, 2005 by Sarah Mc

8

Party food for Vietnamese-americans?

Dec 15, 2005 by ahong

4

To go with duck -- sweet side and a soup?

Nov 22, 2005 by SLOLindsay

6

Cheese cookies with cranberry jalepeno jelly

Dec 16, 2005 by Karla

1

Mexican Home Cooked Style Mole Enchiladas!

Dec 14, 2005 by Dommy!

19

Clementine glut

Dec 15, 2005 by jeff

12

Menu and wine advice, please

Dec 13, 2005 by danna

13

Does anyone have a good figgy pudding recipe?

Dec 14, 2005 by belle

8

Easy cookbook for busy novice?

Dec 15, 2005 by Anne H

21

Wheat free deserts ?

Dec 15, 2005 by jackie

6

Cooked tongue - how long will it last and what...

Dec 13, 2005 by curiousbaker

10

Dashi - Soup for Udon. Got a Recipe?

Dec 14, 2005 by Niki Rothman

2

Lemon curd, how long will it last, anyway to stretch it?

Dec 15, 2005 by Wendy Lai

8

Another cookbook question

Dec 07, 2005 by curiousbaker

13

Leftover Roast Chicken

Dec 12, 2005 by Candy

11

In search of crabby crabcakes

Dec 15, 2005 by Dordogne

2

Spice ideas for my mixed nut toffee

Dec 16, 2005 by cocogirl

0

ISO Hannukah gift: Best Jewish Cookbook?

Dec 15, 2005 by deliciouslycheap

2

Terrified of Prime Rib - make me feel better!

Dec 15, 2005 by MissPoste

8

Leg of Lamb - Boneless - Help? Ideas?

Nov 22, 2005 by John

13

Miserable hound with food poisoning needs your gentle but delicious recipes

Dec 15, 2005 by LindaMc

24

In Search of the Best Bread Maker

Dec 15, 2005 by Raymond

8

Stuffing in Crock Pot Success

Dec 14, 2005 by Tracy L.

5
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