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Type

Dried Cherries - Soaking, yes or no?

Nov 09, 2005 by Charlieboy

5

Advice sought for blender purchase

Nov 07, 2005 by p.j.

7

Sushi grade tuna

Nov 09, 2005 by Patrick

1

Autumn Apple Tart (with photo)

Nov 07, 2005 by Deenso

1

Good cappuccino maker?

Nov 08, 2005 by Jen

1

I'm hungry.

Nov 08, 2005 by hungry

5

Chestnuts! Need suggestions other than roasting...

Nov 08, 2005 by RWCFoodie

4

Bridal Registry - Type of pans? Too many choices!

Nov 08, 2005 by Chi-girl

8

Grain/cranberry salad thing

Nov 08, 2005 by corydon

0

Cooking and sauceing dry aged beef

Nov 08, 2005 by Bob Huenemann

5

Three hors d'oeuvres - they gotta rock (long)

Nov 07, 2005 by rumdrinks

10

Paula Wolfert's Slow Cookbook

Nov 07, 2005 by oakjoan

10

ISO best of the BEST pumpkin bread pudding

Nov 08, 2005 by yumintum

2

Mexican Rice

Nov 07, 2005 by texasmensch

9

Planning a menu around wine

Nov 08, 2005 by Owen

8

Home Appliance help needed for a Kitchen Reno

Nov 07, 2005 by sushisasha

20

Game Cookbooks?

Nov 08, 2005 by Byron Horton

8

Your best mac and cheese (recipe), please

Nov 06, 2005 by LA

8

Southwestern Cooking

Nov 07, 2005 by Howlhound

11

Brie Bowl

Nov 08, 2005 by Big Larry

3

Appetizer, no dairy

Nov 01, 2005 by gc

13

Substituting fresh pumpkin for canned

Nov 08, 2005 by larryK

6

Cod recipes

Nov 07, 2005 by malok

3

Carne asada marinade

Nov 07, 2005 by bandini

6

Green Bean Appetizer (Teriyaki?)

Nov 08, 2005 by Big D

3