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Thawing lasagna?

Nov 16, 2005 by BB

3

What to make for work Thxgiving potluck?

Nov 14, 2005 by Bassbiz

7

Store-bought bravy (Heresy!)

Nov 16, 2005 by claree

3

Chicken Florentine

Nov 14, 2005 by Mike M

8

Hot Smoked Spanish Paprika

Nov 15, 2005 by Louise

6

Recipes / Suggestions for Dips and Spreads

Nov 14, 2005 by cavajava

11

Crepe Pan

Nov 13, 2005 by Tartinka

18

Unusual Bread Pudding Recipes......... ...

Nov 15, 2005 by Funwithfood

9

How to make Peruvian Fried Rice "Chaufa"?

Nov 15, 2005 by elmomonster

4

Chicken with Lemon and Coke

Nov 15, 2005 by Joan Doan

8

Best Cookbooks of the year?

Nov 15, 2005 by Fidelixi

4

Question abt canned pumpkin and a pumpkin bread recipe

Nov 15, 2005 by marcia

2

Need one dish idea for a wine-tasting - i'm an amateur!

Nov 14, 2005 by zoinks

6

So Simple: Finally - Breading with Clean Hands

Nov 13, 2005 by Niki Rothman

4

Freezing mushrooms

Nov 15, 2005 by jeff

1

Wow! Mashed Gingered Sweet Potatoes

Nov 15, 2005 by Alice Patis

8

After you brine a chicken or turkey for roasting... do you salt it? (carb lover's technique)

Nov 15, 2005 by Mr. Taster

18

Thanksgiving turkey logistical nightmare

Oct 28, 2005 by nooodles

20

Non-stick vs. non Non-stick cookware

Nov 11, 2005 by JulesNY

7

Pineapple Cheeseball?

Nov 15, 2005 by Laura

1

Succotash

Nov 15, 2005 by dmjuli

3

How to store / What to do with the rest of the tahini??

Nov 14, 2005 by natasha

10

Simple veg side in a crowded kitchen

Nov 14, 2005 by toodie jane

11

ISO: black & decker electric vaccuum coffee machine

Nov 15, 2005 by J-dawgz

0

Yet another cast iron question

Nov 15, 2005 by hobokeg

9