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Stuffing...last minute need help!

Nov 24, 2005 by tangxiaodi

3

Chef's knife

Nov 22, 2005 by Shaebones

19

Show me the path to the ultimate popcorn...

Nov 22, 2005 by Absonot

10

Maury's (City Bakery NYC) Cookie Dough

Nov 24, 2005 by quentin

1

Dilemma with roasting turkey parts for gravy

Nov 24, 2005 by Connie

8

Best Way to Reheat Mashed Potatoes

Nov 24, 2005 by sivyaleah

2

Egg storage

Nov 23, 2005 by leah

4

Is Pumpkin Puree just plain packed pumpkin?

Nov 24, 2005 by DebeeeG

1

Barbequed Tofu: Serving/Recipe Suggestions Sought

Nov 23, 2005 by p.j.

4

Cleaning a flat fine mesh strainer

Nov 23, 2005 by MV

4

CAN I BRINE A FROZEN TURKEY THAT WAS INJECTED WITH STUFF?

Nov 23, 2005 by Sweet Pea

4

Doing a beer can turkey-need gravy assistance

Nov 23, 2005 by MV

5

Just made the Make Ahead Turkey Gravy recipe

Nov 22, 2005 by babyfork

7

Help me speed up the ripening process

Nov 22, 2005 by Steve

6

Life of home smoked fish?

Nov 23, 2005 by rumdrinks

2

Need ideas for leftover egg whites

Nov 23, 2005 by Pupster

9

Whole Foods goat legs

Nov 22, 2005 by LT from LF

6

Persimmon help

Nov 23, 2005 by Mr. K

3

Coffee expert needed

Nov 23, 2005 by bubble trubble

2

Sweet Potatoes with Oatmeal Topping Recipe

Nov 23, 2005 by bonedaddy

0

Last Minute Thoughts (and helpline #)

Nov 23, 2005 by Niki Rothman

2

Best Pecan Pie recipe needed? TIA

Nov 22, 2005 by cocoagirl

10

Safety Question: can you roast hot dogs in a gas fireplace?

Nov 21, 2005 by p.j.

9

Thanksgiving hors d'oeuvres with (or without) prosciutto?

Nov 22, 2005 by Dordogne

7

Need a recipe for Hum Bao

Nov 23, 2005 by subpop

0