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Just a turkey breast, to brine or not to brine?

Dec 23, 2005 by jackie

2

Need recipe for some sort of red wine sauce with steak

Dec 23, 2005 by mels

1

Okay, I made these AMAZING moroccan lamb shanks

Dec 23, 2005 by KV

1

Pork Chops In Spaghetti Sauce

Dec 23, 2005 by Linda VH

3

Pulled Pork -- oven recipe needed

Dec 22, 2005 by wyf4lyf

4

Lots n lots of panko!

Dec 22, 2005 by Adina

14

Freezing soups

Dec 22, 2005 by Dordogne

1

New to breadmaking...need some help

Dec 22, 2005 by CeeBee

2

Boneless rib roast

Dec 02, 2005 by sue

3

Definitely in over my head for Christmas Eve!

Dec 22, 2005 by Jellybelly

12

Unsalted butter when does it matter?

Dec 22, 2005 by Betty

8

Seeking brie french toast recipe

Dec 23, 2005 by marim

0

Need help with Pumpkin Pie -- Fresh or Canned? Good recipes?

Dec 22, 2005 by DanaB

8

German Stollen

Dec 22, 2005 by deb

3

Austrian Weihnachtstollen recipe

Dec 13, 2005 by toodie jane

2

Please, somebody, a duck a l'orange recipe!

Dec 21, 2005 by roy

2

Potato side dish for xmas

Dec 22, 2005 by oakjoan

7

Kitchen scale

Dec 20, 2005 by PL

10

Stability of whipped cream filling inside cake?

Dec 22, 2005 by danna

7

What Dish Do You Make That You're Embarrassed To Like?

Dec 16, 2005 by oakjoan

79

Meat filling for tong yong for nooodles

Dec 22, 2005 by yimster

6

Braised Fish Tail recipe for Yimster

Dec 22, 2005 by anli

1

Recipes to Showcase Balsamic Tradizionale?

Dec 21, 2005 by sivyaleah

12

Eggs for a crowd--open house brunch

Dec 21, 2005 by lorarose

9

Icing Cookies on a Rainy Day - Help!

Dec 22, 2005 by Jennifer

2