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Some more questions about that Clementine cake

Dec 23, 2005 by Donna Gresh

3

ISO BEST tamale cookbook

Dec 24, 2005 by yumyum

1

Awwww Nuts!

Dec 24, 2005 by toodie jane

4

Galleygirl tart report back and questions

Dec 23, 2005 by freddie

4

Venison rump - what should I do with it?

Dec 23, 2005 by Nyleve

2

Broccoli & Spinach-Any Ideas combining these 2 in a dish?

Dec 24, 2005 by Pepper Ann

3

Stir Fry Cookbook?

Dec 24, 2005 by Coyote

1

Oh Fudge!

Dec 24, 2005 by Candy

0

Guest bringing mac &Cheese....what's my main?

Dec 24, 2005 by toodie jane

12

How do you get tender beef in Chinese dishes?

Dec 23, 2005 by pizza lover

10

Can I freeze homemade peanut butter?

Dec 23, 2005 by nooodles

8

Best Traditional Brisket Recipe?

Dec 23, 2005 by Suebee

6

Pre poached-then roasted duck....any tips??

Dec 22, 2005 by Ciaolette

4

Need Christmas dinner veg help

Dec 23, 2005 by mlee

7

Oreo Rum Balls--Interesting Coating Ideas???

Dec 21, 2005 by Funwithfood

22

Unexpected gratitude

Dec 23, 2005 by Will Owen

7

Marcella Hazan's Fish Stew?

Dec 24, 2005 by Jellybelly

0

Perfectly made easy over eggs

Dec 24, 2005 by howler

0

Know any good smoked salmon dip recipes?

Dec 23, 2005 by yum

2

Smartest/Dumbest Thing You Did in Baking Cookies this Season.....

Dec 23, 2005 by Funwithfood

17

Thick European-Style Hot Chocolate

Dec 20, 2005 by LoveaFair

13

Can I substitute butter for crisco in coffee cake recipe?

Dec 23, 2005 by Marianne

2

Fromage blanc vs creme fraiche

Dec 24, 2005 by vozick

0

The 50sec.egg.

Dec 23, 2005 by Wylie

1

Chicken Vallee D'Auge with sauteed apple rings - WOW

Dec 24, 2005 by miss_mia

0