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Help needed with chicken under a brick

Dec 11, 2005 by Webley Webster

3

Help! Vegan cookie recipes?

Dec 15, 2005 by Liana Krissoff

6

First cast iron use

Dec 15, 2005 by BookGirl

4

King Arthur Flour Cookie Companion Gingerbread House Warning

Dec 14, 2005 by Cleo

2

Prime Rib Dilemma

Dec 14, 2005 by Jen

10

Sourdough waffle or cake recipe, please

Dec 15, 2005 by Kate

1

Boneless pork hockey pucks-what to do?

Dec 15, 2005 by cocoagirl

9

Gumbo roux and gluten

Dec 15, 2005 by Tom Meg

3

Ordering Meat Online....

Dec 15, 2005 by Amy

4

What's the weight of a package of nilla wafers?

Dec 15, 2005 by hobokeg

2

Is my moldy, old, Dry Cured Smithfield ham edible?

Dec 15, 2005 by JMF

4

Warm beverage for holiday party

Dec 13, 2005 by JulesNYC

10

Chrismukkah Dinner ideas

Dec 13, 2005 by peppermint pate

18

What to do with Smithfield leg of ham?

Dec 14, 2005 by ahong

5

Brown rice question

Dec 14, 2005 by A Fish Called Wanda

3

Short rib question

Dec 14, 2005 by TorontoJo

9

Man loose in the kitchen...

Dec 14, 2005 by ChiliDude

6

Need advice on London Broil (Top Round type)

Dec 14, 2005 by coll

2

Kabocha ice cream--is Tyler Florence for real?

Dec 13, 2005 by nooodles

3

Mexican Dried Corn assistance

Dec 14, 2005 by Sherri

3

Veal chops

Dec 13, 2005 by junglekitte

2

Chile verde recipes?

Dec 12, 2005 by Dax

8

Marcella's roast chicken w/ 2 lemons...pretty wonderful

Dec 13, 2005 by Carb Lover

22

Chocolate-dipped Pretzels

Dec 12, 2005 by Murghi

7

Brownie cookies- supposed to make 5 dozen?!

Dec 13, 2005 by Chris VR

8