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Bittman's homemade cheese straws?

Jan 17, 2006 by adamclyde

4

What To Make For Dinner

Jan 18, 2006 by oakjoan

0

Wax / parchment paper

Jan 18, 2006 by Pantagruel

1

Frittata combo's

Jan 15, 2006 by gtrekker2003

7

My Mexican Kitchen: Vegetarian Chilaquilles in Roasted Salsa Verde

Jan 17, 2006 by Dommy!

10

My cookware victories! :)

Jan 17, 2006 by wyf4lyf

2

Oxtail ?

Jan 17, 2006 by beaumont

5

Anyone save old La Cucina Italiana mags????

Jan 17, 2006 by cookie

3

Good wok cooking over a camping stove--possible or not?

Jan 17, 2006 by Pia

9

Pasta - Is this too much?

Jan 15, 2006 by Keely

8

Paging Carb Lover - Vietnamese Pork Chop marinade recipe?

Jan 17, 2006 by elmomonster

2

ISO healthy-ish treat, little or no refrig., no heating

Jan 17, 2006 by Donna Gresh

7

Grilled boneless chicken breasts

Jan 17, 2006 by wabbitslayer

6

Chinese hot pot

Jan 15, 2006 by GuzzlingG

12

Baked ham

Jan 14, 2006 by Missyme

2

Beef Stock

Jan 17, 2006 by dw

12

ISO Pita or Flatbread Recipe

Jan 17, 2006 by TerriL

0

Fava beans

Jan 17, 2006 by Juniper

9

How to make a great HAMBURGER at home?

Jan 17, 2006 by rina

25

Sheets of parchment paper source

Jan 16, 2006 by Katie Nell

8

Healthy butter substitutes

Jan 15, 2006 by naomi

14

Curried chicken salad from Home Restaurant on Hillhurst

Jan 14, 2006 by Tricia

6

Pork Rib Roast - Suggestions?

Jan 13, 2006 by Lillydu

16

Will God forgive my produce guy? I will not. (An onion ?) long

Jan 15, 2006 by bryan

7

What mandolines do you like or hate?

Jan 10, 2006 by Howard-2

9