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First time fig tart . . .

Sep 15, 2005 by pitu

2
Sep 16, 2005

Gelato fans: Anyone used "neutral stabilizer" yet?

Sep 14, 2005 by Carb Lover

10
Sep 16, 2005

Apple and pear dessert ideas

Sep 13, 2005 by Jim on the Cape

19
Sep 16, 2005

Poaching with Plastic Wrap

Sep 15, 2005 by pouisson

7
Sep 16, 2005

ISO Fig Cake Recipe

Sep 16, 2005 by Erica Marcus

0
Sep 16, 2005

Dried Chinese Noodles: cooking tips?

Sep 14, 2005 by Alice

16
Sep 16, 2005

Fresh and Dried Mushrooms Supplier

Sep 16, 2005 by Deirdre

0
Sep 16, 2005

Meat Spoiling? Help please.

Sep 16, 2005 by Lila

3
Sep 16, 2005

Cheese to pair with Ice Cider

Sep 15, 2005 by Nom De Plume

3
Sep 16, 2005

Tomato sauce safety

Sep 16, 2005 by galleygirl

6
Sep 16, 2005

Spanish eggplants

Sep 16, 2005 by ssssssandy

0
Sep 16, 2005

Lobster

Sep 15, 2005 by suzanne

6
Sep 16, 2005

Help me outfit my kitchen (part 1)

Sep 14, 2005 by BabyLitigator

22
Sep 16, 2005

Now I know why they're called pot stickers.

Sep 12, 2005 by Pantagruel

8
Sep 16, 2005

Black Beans and Rice Recipe?

Sep 15, 2005 by MV

2
Sep 15, 2005

Best Pork Tenderloin Recipes?

Sep 14, 2005 by Lila

17
Sep 15, 2005

To Danisar: got your recipe!!

Sep 15, 2005 by Will Owen

0
Sep 15, 2005

Preserving cherry peppers?

Aug 16, 2005 by Redbone

3
Sep 15, 2005

Candys savory tomatoe clafoutis

Sep 11, 2005 by jackie

5
Sep 15, 2005

Recipe for Lamb Sausage

Sep 15, 2005 by LawDragon

1
Sep 15, 2005

Recs for a tall entree meant to impress...

Sep 15, 2005 by Scagnetti

2
Sep 15, 2005

Veggie Lasagna tips please?

Sep 14, 2005 by cleo

4
Sep 15, 2005

Zuni Chicken ( I think)

Sep 15, 2005 by foodiex2

1
Sep 15, 2005

Chicken Stock Tips!

Sep 13, 2005 by Dommy!

12
Sep 15, 2005

Sesame Fried Chicken aka Chicken Karaage (w/ photo)

Sep 15, 2005 by elmomonster

0
Sep 15, 2005