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Leaving eggs at room temp/how long is safe?

Dec 19, 2005 by mlee

11

Unmarinated as in Stroganoff

Dec 19, 2005 by ahong

2

Muffin recipe needed

Dec 20, 2005 by dcfoodblog

7

Another "One Great Cookie" question...

Dec 19, 2005 by Christina D

1

Barefoot Contessa & the Peppermill

Dec 20, 2005 by Mari

1

Fabulous cookie alert

Dec 15, 2005 by Zorra

7

Yuba?

Dec 19, 2005 by piccola

5

Seasoned/Specialty Salts - any ideas?

Dec 20, 2005 by PolarBear

1

Coloring chocolate liqueur?

Dec 20, 2005 by mspea

3

ISO good recipe for French 75?

Dec 20, 2005 by Christina D

1

Drop flank beef

Dec 20, 2005 by paulj

0

Undercooked pork?

Dec 16, 2005 by BabyLitigator

14

Edible Pork Loin

Dec 19, 2005 by Will Owen

5

Nigella Lawson's Chocolate Peanut Squares

Dec 19, 2005 by Liz

8

Christmas Dinner Dessert?

Dec 19, 2005 by sprout

4

"Tiramisu" w/o Coffee or Alcohol

Dec 19, 2005 by Alison

7

How much icing to make for cookies?

Dec 20, 2005 by Louise

0

Recipes for Steamed Christmas Pudding, please

Dec 19, 2005 by Inukshuk gal

3

Pecan Pralines?

Dec 20, 2005 by MzMaggie

0

Leg of Lamb Advice

Dec 19, 2005 by Candice

8

Favorite vegetarian cookbooks?

Dec 16, 2005 by lotsanivanh

12

Foolproof yorkshire pudding recipe?

Dec 19, 2005 by Carb Lover

15

Where to buy on Web Frozen Whole Catfish

Dec 20, 2005 by Thomas of Delaware

1

RECIPE FOR GLUTEN FREE CHALLAH

Dec 19, 2005 by ELAINE1836

3

Any recipes on Japanese Cha Siu (pork) for ramen?

Dec 19, 2005 by Momo

2