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Turkey Legs?

Dec 27, 2005 by sprout

2

What's raisin vinegar used for?

Dec 25, 2005 by rexmo

2

Vaseline in my cookies??

Dec 25, 2005 by loveskittles

19

Final Tong Yong report for yimster

Dec 23, 2005 by nooodles

13

Freezing Cranberry Sauce

Dec 26, 2005 by zuriga

3

Freezing roast beef...HELP!

Dec 26, 2005 by shazzer65

2

Fennel question

Dec 26, 2005 by pitu

8

ISO simple killer ROAST BEEF RECIPE!

Dec 24, 2005 by yumyum

3

Recipe for AUTHENTIC PHO GA

Dec 09, 2005 by yumintum

3

My latkes report

Dec 26, 2005 by Tracy L.

0

Extra latke batter

Dec 26, 2005 by judybird

4

Kurobata ham help needed

Dec 03, 2005 by Tom Hall

6

Roast beef carcass--what to do?

Dec 26, 2005 by JenaeR

2

Bittersweet Hot Fudge Sauce?

Dec 26, 2005 by sprout

4

Need sauce for Patatas Bravas

Dec 23, 2005 by Bruin2

2

Deep Dark Secret fruitcake

Dec 26, 2005 by Saccade

0

Help me iron out the details on standing rib roast

Dec 21, 2005 by Carb Lover

19

Christmas Dinner...Don't Laugh!

Dec 26, 2005 by Funwithfood

1

INSTYLE entertaining cookbook

Dec 26, 2005 by foooood

0

Leftover sushi~How to recycle?

Dec 24, 2005 by kelvin8r

6

Supermarket caviar makeover recipe sought

Dec 25, 2005 by Susan Marmé

1

Can latkes be prepared ahead of time?

Dec 04, 2005 by Tracy L.

11

Oyster Stew Assist

Dec 23, 2005 by berkleybabe

3

ISO authentic tamale recipe

Dec 22, 2005 by ilovefood

6

A Cool Yule and a Frantic First

Dec 25, 2005 by ChiliDude

3