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In search of crabby crabcakes

Dec 15, 2005 by Dordogne

2

Spice ideas for my mixed nut toffee

Dec 16, 2005 by cocogirl

0

ISO Hannukah gift: Best Jewish Cookbook?

Dec 15, 2005 by deliciouslycheap

2

Terrified of Prime Rib - make me feel better!

Dec 15, 2005 by MissPoste

8

Leg of Lamb - Boneless - Help? Ideas?

Nov 22, 2005 by John

13

Miserable hound with food poisoning needs your gentle but delicious recipes

Dec 15, 2005 by LindaMc

24

In Search of the Best Bread Maker

Dec 15, 2005 by Raymond

8

Stuffing in Crock Pot Success

Dec 14, 2005 by Tracy L.

5

Favorite cook books or cooking related books

Dec 13, 2005 by n

3

I don't have silpat-can I just grease the cookie sheet?

Dec 15, 2005 by loveskittles

4

French-Fried Artichoke Hearts recipe

Dec 14, 2005 by Nancy Berry

3

Soft shell crab ideas?

Dec 15, 2005 by D.Vader

3

Peruvian lomo saldato

Dec 14, 2005 by junglekitte

7

Wild reice blend came out gummy....why?

Dec 15, 2005 by amp156

1

Help needed with chicken under a brick

Dec 11, 2005 by Webley Webster

3

Help! Vegan cookie recipes?

Dec 15, 2005 by Liana Krissoff

6

First cast iron use

Dec 15, 2005 by BookGirl

4

King Arthur Flour Cookie Companion Gingerbread House Warning

Dec 14, 2005 by Cleo

2

Prime Rib Dilemma

Dec 14, 2005 by Jen

10

Sourdough waffle or cake recipe, please

Dec 15, 2005 by Kate

1

Boneless pork hockey pucks-what to do?

Dec 15, 2005 by cocoagirl

9

Gumbo roux and gluten

Dec 15, 2005 by Tom Meg

3

Ordering Meat Online....

Dec 15, 2005 by Amy

4

What's the weight of a package of nilla wafers?

Dec 15, 2005 by hobokeg

2

Is my moldy, old, Dry Cured Smithfield ham edible?

Dec 15, 2005 by JMF

4