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Leg of Lamb - Boneless - Help? Ideas?

Nov 22, 2005 by John

13
Dec 15, 2005

Miserable hound with food poisoning needs your gentle but delicious recipes

Dec 15, 2005 by LindaMc

24
Dec 15, 2005

In Search of the Best Bread Maker

Dec 15, 2005 by Raymond

8
Dec 15, 2005

Stuffing in Crock Pot Success

Dec 14, 2005 by Tracy L.

5
Dec 15, 2005

Favorite cook books or cooking related books

Dec 13, 2005 by n

3
Dec 15, 2005

I don't have silpat-can I just grease the cookie sheet?

Dec 15, 2005 by loveskittles

4
Dec 15, 2005

French-Fried Artichoke Hearts recipe

Dec 14, 2005 by Nancy Berry

3
Dec 15, 2005

Soft shell crab ideas?

Dec 15, 2005 by D.Vader

3
Dec 15, 2005

Peruvian lomo saldato

Dec 14, 2005 by junglekitte

7
Dec 15, 2005

Wild reice blend came out gummy....why?

Dec 15, 2005 by amp156

1
Dec 15, 2005

Help needed with chicken under a brick

Dec 11, 2005 by Webley Webster

3
Dec 15, 2005

Help! Vegan cookie recipes?

Dec 15, 2005 by Liana Krissoff

6
Dec 15, 2005

First cast iron use

Dec 15, 2005 by BookGirl

4
Dec 15, 2005

King Arthur Flour Cookie Companion Gingerbread House Warning

Dec 14, 2005 by Cleo

2
Dec 15, 2005

Prime Rib Dilemma

Dec 14, 2005 by Jen

10
Dec 15, 2005

Sourdough waffle or cake recipe, please

Dec 15, 2005 by Kate

1
Dec 15, 2005

Boneless pork hockey pucks-what to do?

Dec 15, 2005 by cocoagirl

9
Dec 15, 2005

Gumbo roux and gluten

Dec 15, 2005 by Tom Meg

3
Dec 15, 2005

Ordering Meat Online....

Dec 15, 2005 by Amy

4
Dec 15, 2005

What's the weight of a package of nilla wafers?

Dec 15, 2005 by hobokeg

2
Dec 15, 2005

Is my moldy, old, Dry Cured Smithfield ham edible?

Dec 15, 2005 by JMF

4
Dec 15, 2005

Warm beverage for holiday party

Dec 13, 2005 by JulesNYC

10
Dec 15, 2005

Chrismukkah Dinner ideas

Dec 13, 2005 by peppermint pate

18
Dec 15, 2005

What to do with Smithfield leg of ham?

Dec 14, 2005 by ahong

5
Dec 15, 2005

Brown rice question

Dec 14, 2005 by A Fish Called Wanda

3
Dec 15, 2005