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Slow Cooked Pork Belly- a plethora of questions

Oct 18, 2005 by thejulia

5
Oct 20, 2005

Making chicken stock--can I use fennel scraps?

Oct 20, 2005 by AppleSister

5
Oct 20, 2005

Slow cooker braised short ribs??

Oct 10, 2005 by foodiex2

5
Oct 20, 2005

Smoked duck strudel??

Oct 19, 2005 by curiousbaker

2
Oct 20, 2005

Paul Prudhomme's Pork Magic

Oct 19, 2005 by Catherine

2
Oct 20, 2005

Bag of frozen strawberries - what to do with it?

Oct 19, 2005 by rkn

5
Oct 20, 2005

Natural Peanut Butter Tip...thanks!

Oct 20, 2005 by Val

0
Oct 20, 2005

Non-dairy kugel recipe?

Sep 28, 2005 by sue

11
Oct 19, 2005

Anybody want to share a favorite pecan pie recipe?

Oct 18, 2005 by Spencer

16
Oct 19, 2005

Thai pork roast?

Oct 19, 2005 by Candice

2
Oct 19, 2005

Do any of you do your own pickling?

Oct 17, 2005 by Willie

16
Oct 19, 2005

Standing rib roast overcooked

Oct 18, 2005 by maria b

8
Oct 19, 2005

THANK YOU CANDY...Chocolate Bundt was a Success!!

Oct 17, 2005 by 4chowpups

5
Oct 19, 2005

Chopping the Zuni Roast Chicken up?

Oct 18, 2005 by thejulia

1
Oct 19, 2005

Whipped cream frosting...

Oct 18, 2005 by el

4
Oct 19, 2005

Do-gooder needs easy recipes for 20

Oct 17, 2005 by hoodie

9
Oct 19, 2005

Popcorn

Oct 18, 2005 by Lisa

8
Oct 19, 2005

Is anise and fennel the same?

Oct 17, 2005 by maya

6
Oct 19, 2005

Another sorbet

Oct 18, 2005 by curiousbaker

4
Oct 19, 2005

Pecan Pie for Butterfly

Sep 27, 2005 by Athena

4
Oct 19, 2005

What to do with lentils?

Oct 18, 2005 by Chiarro

7
Oct 19, 2005

Overbought mushrooms

Oct 16, 2005 by drdawn

10
Oct 19, 2005

Sources for tagines?

Oct 18, 2005 by rexmo

3
Oct 18, 2005

What if I used cream......

Oct 18, 2005 by Richie

3
Oct 18, 2005

Satisfying My Marrowbone Fix

Oct 18, 2005 by Michele Cindy

9
Oct 18, 2005