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Oh my god i am filled with shortbread-centric rage and frustration

Mar 05, 2006 by ella

6

Duck confit and cabbage strudel

Mar 07, 2006 by Christine

3

First use for crappy chocolate

Mar 07, 2006 by krissywats

0

Cider vinegar subs. in crust recipe

Mar 07, 2006 by Claracat

8

Drowning in rice

Mar 07, 2006 by alicia

11

Does anyone know what plato burato is?

Mar 07, 2006 by withalonge

4

I have a whole ton of breadcrumbs. Suggestions?

Mar 07, 2006 by lissar

10

Bahrainia, Malaysian and Australian food- suggestions and recipes?

Mar 05, 2006 by Inquiring Minds

12

Broke as a joke- need ideas for things to bring to lunch

Mar 06, 2006 by Lisabnyc

16

Coffee Chocolate Ricotta dessert

Mar 07, 2006 by Candy

0

How do I use June Taylor's candied seville peel in syrup?

Mar 07, 2006 by stephanie

4

Thai Mango Sticky Rice

Mar 07, 2006 by Not a Thai guy

1

Dream Dinners

Mar 07, 2006 by Lnayboy

1

ISO: Non-Aluminum Rice Cooker

Mar 06, 2006 by EMZ

11

Cleaning out the Fridge - Ham & Goat Cheese

Mar 07, 2006 by jess

1

Ramps?

Mar 07, 2006 by Adina

3

Chinese Peanut Soup recipe?

Mar 07, 2006 by John

2

Recipe for a creamy caesar dressing?

Mar 04, 2006 by ihf

4

Tough meat on an electric stove

Mar 06, 2006 by olivertwist

7

Ideas for French lentils

Mar 06, 2006 by Montrose

9

Recipe for NY deli-style egg salad?

Mar 06, 2006 by Kirk

7

Aji Salsa receipe?

Mar 06, 2006 by MEalcentric

3

Short Ribs SOS

Mar 04, 2006 by Miele Maiale

6

Can I substitute rump roast for beef stew meat in soup recipe?

Mar 06, 2006 by Pate'

2

Browning meat

Mar 06, 2006 by notbrowningsavvy

8
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