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Reese's pie

Dec 18, 2005 by jeff

7
Dec 19, 2005

Cooking Maine shrimp, continued from General Topics

Dec 17, 2005 by Pat Hammond

1
Dec 18, 2005

Need New Pots & Pans - Advice? Good/Bad Brands?

Nov 17, 2005 by Autumn

8
Dec 18, 2005

Vinegar in Pie Crust Recipe

Dec 14, 2005 by Mari

10
Dec 18, 2005

Substituting Butter for Shortening

Dec 18, 2005 by sivyaleah

7
Dec 18, 2005

Vinegar in poaching eggs?

Dec 17, 2005 by Spencer

9
Dec 18, 2005

I need jam help!!!!

Dec 16, 2005 by madonna

8
Dec 18, 2005

What to do with over creamy/super salty feta?

Dec 18, 2005 by freddie

4
Dec 18, 2005

Yu toy?

Mar 06, 2005 by yumyum

2
Dec 18, 2005

Cookies for a Pre-Diabetic

Dec 16, 2005 by Michael Rodriguez

9
Dec 18, 2005

Any have great success with a bread pudding recipe?

Dec 17, 2005 by Joanne

7
Dec 18, 2005

Moroccan fish tagine

Dec 18, 2005 by giuliana

0
Dec 18, 2005

Puff pastry/brie question

Dec 18, 2005 by gc

2
Dec 18, 2005

Decorating Toffee Bars

Dec 18, 2005 by AnneInMpls

4
Dec 18, 2005

ISO Kahlua Fudge Cheesecake Brownies Recipe

Dec 17, 2005 by Suebee

1
Dec 18, 2005

ISO: summer ice cream posts

Dec 18, 2005 by Kate

2
Dec 18, 2005

Winter stews and soups?

Dec 16, 2005 by Dordogne

19
Dec 18, 2005

Fortuitous accident recipes

Dec 13, 2005 by piccola

5
Dec 18, 2005

Ham Recipes Please.

Dec 16, 2005 by Niki Rothman

4
Dec 18, 2005

Appetizer using puff pastry sheets

Dec 16, 2005 by Mad

15
Dec 18, 2005

What should I do with a pound of shitake mushrooms?

Dec 17, 2005 by Rita

8
Dec 18, 2005

Banana tea cake, muffins

Dec 17, 2005 by nancy

2
Dec 18, 2005

Faye levy's jewish cooking for dummies...buy it??

Dec 17, 2005 by deliciouslycheap

2
Dec 18, 2005

"cuban egg nog"

Dec 17, 2005 by piccola

4
Dec 18, 2005

Seafood cookbook

Dec 16, 2005 by adamclyde

6
Dec 17, 2005