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Deep Fried Turkey w/ instant read thermometer (?)

Dec 29, 2005 by Robert

7

Whole wheat pastry flour?

Jan 05, 2006 by wyf4lyf

1

Bag of kaffir lime leaves

Jan 04, 2006 by t

7

So simple I can't figure it out: Bread Crumbs

Jan 04, 2006 by coll

11

Karnatzle

Jan 05, 2006 by Laura

0

The BEST Manual Pasta Maker

Jan 05, 2006 by thejulia

11

Another meatball question

Jan 05, 2006 by Lis

1

Microwave oven problem

Jan 04, 2006 by Suzan

3

Cheese and...

Jan 05, 2006 by hobokeg

11

Slow roasting beef roast

Jan 04, 2006 by Sarah

19

Cassis Liqueur

Jan 05, 2006 by Junie D

2

Improve my menu please!!! And wine recs greatly needed, too...!!!

Jan 04, 2006 by Cooking a very impt dinner

6

Recipe, wanted...

Jan 02, 2006 by Anne

6

How can I reheat my risotto?

Jan 03, 2006 by Kristine

6

Wrapping Brie if Puff Pastry Question...

Jan 04, 2006 by Funwithfood

5

Best recipe for Veal Saltimbocca? Here's mine and desp need tips!!

Jan 04, 2006 by Cooking a very impt dinner

1

Jambalaya

Jan 03, 2006 by ethan

3

Cheesecake that isn't like a block of cream cheese

Jan 03, 2006 by socalgirl

12

Too many onions!

Jan 03, 2006 by monica

16

Crispy Green Peas--HELP!

Jan 05, 2006 by IHTJ

1

Questions about "How to Be a Domestic Goddess"

Jan 03, 2006 by ssssssandy

15

Meatloaf recipe from NY Times

Jan 03, 2006 by phil

2

Storage of Olive Oil

Dec 31, 2005 by 1 wiener hound

16

Weekly menu planning/freezing

Jan 04, 2006 by MMRuth

4

Pizza stone vs. pizza pan?

Dec 09, 2005 by brwnidqt

7