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Need a better grilled shrimp recipe

Dec 05, 2005 by danna

5
Dec 21, 2005

Help me make a dark chocolate glaze or ganache

Dec 20, 2005 by Alice Patis

7
Dec 21, 2005

Bourbon Red heritage turkey(day 1)

Dec 21, 2005 by moto

0
Dec 21, 2005

Roasted Root Vegetables - make ahead?

Dec 20, 2005 by suzy

2
Dec 21, 2005

Uses for Pomegranate Molasses?

Dec 20, 2005 by GretchenS

13
Dec 21, 2005

Storing peanut brittle

Dec 20, 2005 by monica

2
Dec 21, 2005

Seeking simple coffee cake to bake Christmas morning

Dec 19, 2005 by LAmonkeygirl

8
Dec 20, 2005

Leaving eggs at room temp/how long is safe?

Dec 19, 2005 by mlee

11
Dec 20, 2005

Unmarinated as in Stroganoff

Dec 19, 2005 by ahong

2
Dec 20, 2005

Muffin recipe needed

Dec 20, 2005 by dcfoodblog

7
Dec 20, 2005

Another "One Great Cookie" question...

Dec 19, 2005 by Christina D

1
Dec 20, 2005

Barefoot Contessa & the Peppermill

Dec 20, 2005 by Mari

1
Dec 20, 2005

Fabulous cookie alert

Dec 15, 2005 by Zorra

7
Dec 20, 2005

Yuba?

Dec 19, 2005 by piccola

5
Dec 20, 2005

Seasoned/Specialty Salts - any ideas?

Dec 20, 2005 by PolarBear

1
Dec 20, 2005

Coloring chocolate liqueur?

Dec 20, 2005 by mspea

3
Dec 20, 2005

ISO good recipe for French 75?

Dec 20, 2005 by Christina D

1
Dec 20, 2005

Drop flank beef

Dec 20, 2005 by paulj

0
Dec 20, 2005

Undercooked pork?

Dec 16, 2005 by BabyLitigator

14
Dec 20, 2005

Edible Pork Loin

Dec 19, 2005 by Will Owen

5
Dec 20, 2005

Nigella Lawson's Chocolate Peanut Squares

Dec 19, 2005 by Liz

8
Dec 20, 2005

Christmas Dinner Dessert?

Dec 19, 2005 by sprout

4
Dec 20, 2005

"Tiramisu" w/o Coffee or Alcohol

Dec 19, 2005 by Alison

7
Dec 20, 2005

How much icing to make for cookies?

Dec 20, 2005 by Louise

0
Dec 20, 2005

Recipes for Steamed Christmas Pudding, please

Dec 19, 2005 by Inukshuk gal

3
Dec 20, 2005