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What to do with left-over Halloween candy?

Nov 08, 2005 by theSauce

9
Nov 11, 2005

Parmesan-Stuffed Dates wrapped in Bacon---recipe

Nov 10, 2005 by JeffW

1
Nov 11, 2005

Quick Coq Au Vin - Surprisingly Tasty

Nov 10, 2005 by Kivarita

1
Nov 11, 2005

Looking for a strawberry cupcake recipe

Nov 11, 2005 by jacinthe

1
Nov 11, 2005

Playing the Mandoline

Nov 05, 2005 by Howard-2

9
Nov 11, 2005

Wet-Aged Beef

Nov 09, 2005 by jfish

14
Nov 11, 2005

In need of inspiration - Pork Chops

Nov 10, 2005 by EAF

14
Nov 11, 2005

Walnut Season - Ideas?

Nov 09, 2005 by Junie D

17
Nov 11, 2005

Recommendations for a Chocolate Tempering Machine?

Nov 09, 2005 by Pia

2
Nov 11, 2005

My autumnal sandwich, which happens to be vegetarian

Nov 10, 2005 by pitu

2
Nov 11, 2005

Where to find cannele molds

Nov 08, 2005 by Ana

8
Nov 11, 2005

Chicken Thigh Meatballs

Nov 10, 2005 by chicken little

1
Nov 10, 2005

Nantucket Bay Scallops

Nov 10, 2005 by opl

2
Nov 10, 2005

Christmas Party Ideas

Nov 07, 2005 by mg

8
Nov 10, 2005

Eggs-still good?

Nov 10, 2005 by chicken

3
Nov 10, 2005

Dark fruitcake

Nov 08, 2005 by roy

6
Nov 10, 2005

Acorn squash as a side

Nov 09, 2005 by jessica

7
Nov 10, 2005

Walnut shells

Nov 09, 2005 by wow i'm a dog

9
Nov 10, 2005

Best Home Coffee Maker for 4-6 Cups?

Nov 08, 2005 by FayeD

5
Nov 10, 2005

Good roasting pan for my ridiculously small oven

Nov 09, 2005 by marcia

8
Nov 10, 2005

Habanero salsa recipe

Nov 08, 2005 by bandini

10
Nov 10, 2005

Any bundnerfleish recipes out there?

Nov 08, 2005 by rexmo

3
Nov 10, 2005

Heirloom (or at least decent) tomatoes?

Nov 08, 2005 by Andrew Gore

6
Nov 09, 2005

The definitive source for jewish cooking...

Nov 08, 2005 by icy

8
Nov 09, 2005

Two cookbooks I can't wait to cook from

Nov 09, 2005 by JudiAU

4
Nov 09, 2005