HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Korean marinated beef from Trader Joe's

Mar 27, 2006 by nosey

5

Substituting rice milk for milk in cake mixes?

Mar 27, 2006 by miss_mia

3

Crispy potatoes

Mar 24, 2006 by beth

5

Braised Short Rib Fanatics - Please Give Me Your Best!

Mar 23, 2006 by Ingrid

18

Varenecki & Pelmeni - How to Prepare Them?

Mar 27, 2006 by Niki Rothman

3

Churros?

Mar 26, 2006 by junglekitte

7

Sweedish meatballs- ikea

Mar 27, 2006 by ton casmo

3

How to cook dried lentils?

Mar 24, 2006 by larry

3

Food mill - do I need one?

Mar 23, 2006 by Montrose

17

Finnish smoking bags

Mar 27, 2006 by Pam

0

How long do you keep sour cream, once it's been opened?

Mar 25, 2006 by DanaB

6

Lots of smoked sausage

Mar 27, 2006 by munchy

2

Tropicana coolattas

Mar 27, 2006 by southshoresuzy

0

Just bought red chard--now what?

Mar 25, 2006 by June

5

Cooking tamales

Mar 27, 2006 by EAF

2

Pepper Mill - need to replace mine- Anything new?

Mar 23, 2006 by Inquring Minds

8

Vietnamese braised pork w/ hard-cooked egg and young coconut

Mar 24, 2006 by Carb Lover

8

Can I freeze pine nuts?

Mar 26, 2006 by anniediaz

7

Carrot cake advice

Mar 03, 2006 by tweetie

15

Question About Thickening Soup with a Rue, then Freezing

Mar 24, 2006 by Funwithfood

8

Pressure cooking steel-cut oats

Mar 27, 2006 by DCarbonaro

0

Orange Pots de Creme Recipe Request

Mar 26, 2006 by cliff

3

Dill pickles

Mar 24, 2006 by Sasha

2

Cake Made With Matzoh Meal

Mar 23, 2006 by N Tocus

3

Coddled eggs

Mar 25, 2006 by helen

1
Back to All Boards