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Know any good smoked salmon dip recipes?

Dec 23, 2005 by yum

2
Dec 24, 2005

Smartest/Dumbest Thing You Did in Baking Cookies this Season.....

Dec 23, 2005 by Funwithfood

17
Dec 24, 2005

Thick European-Style Hot Chocolate

Dec 20, 2005 by LoveaFair

13
Dec 24, 2005

Can I substitute butter for crisco in coffee cake recipe?

Dec 23, 2005 by Marianne

2
Dec 24, 2005

Fromage blanc vs creme fraiche

Dec 24, 2005 by vozick

0
Dec 24, 2005

The 50sec.egg.

Dec 23, 2005 by Wylie

1
Dec 24, 2005

Chicken Vallee D'Auge with sauteed apple rings - WOW

Dec 24, 2005 by miss_mia

0
Dec 24, 2005

ISO Cream filled chocolate cupcakes

Dec 20, 2005 by BB

4
Dec 24, 2005

This Years Baking Grand Finale: Holiday Cookie Report!

Dec 22, 2005 by Dommy!

6
Dec 24, 2005

What do they mean when they say...?

Dec 23, 2005 by The Loaf

6
Dec 24, 2005

Cross Rib Roast

Dec 23, 2005 by emmisme

4
Dec 23, 2005

Roast Pork Tenderloin finish temp

Dec 08, 2005 by Robert

6
Dec 23, 2005

Chocolate brownie cookie question

Dec 23, 2005 by TorontoJo

2
Dec 23, 2005

Fisher, Hesser, and Reichl each authors best book poll

Dec 22, 2005 by n

4
Dec 23, 2005

I am done baking Christmas Cookies!

Dec 23, 2005 by TrishUntrapped

3
Dec 23, 2005

Buche de Noel from the Cake Bible or other source?

Dec 16, 2004 by Nancy

9
Dec 23, 2005

Preparing artichokes/acidulated water

Dec 23, 2005 by KathyR

3
Dec 23, 2005

What happened to my truffles?

Dec 22, 2005 by Kat

5
Dec 23, 2005

Eighteen pounds of pork

Dec 23, 2005 by maria b

1
Dec 23, 2005

Boneless Roast Lamb...to go!

Dec 23, 2005 by Sassille

2
Dec 23, 2005

Why does beer need to be flat to make bread?

Dec 22, 2005 by loveskittles

4
Dec 23, 2005

Emergency Crab Sauce Needed!

Dec 23, 2005 by sivyaleah

1
Dec 23, 2005

Farfalle with Sausage, Tomatoes, and cream**

Dec 22, 2005 by Barbara

3
Dec 23, 2005

Chinese style sausages

Dec 20, 2005 by JC

15
Dec 23, 2005

Rib Roast Dilemma - To KISS or not?

Dec 23, 2005 by jeff

5
Dec 23, 2005