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Would this be good?

Dec 01, 2005 by cleo

24
Dec 04, 2005

Sir Gawain's Fruitcake Results -- Mango Coconut

Dec 03, 2005 by Dev

2
Dec 04, 2005

Chicken stock troubles?

Dec 02, 2005 by Katie Nell

26
Dec 04, 2005

New to cooking lamb

Dec 03, 2005 by Aimee

7
Dec 04, 2005

2.17 lbs Top Round Roast -- S.O.S

Dec 03, 2005 by Nicole

4
Dec 04, 2005

Acorn squash in soup

Dec 03, 2005 by larry

5
Dec 03, 2005

Walnut Macaroons Follow-Up

Dec 03, 2005 by banana2ndgen

0
Dec 03, 2005

Best Red Velvet cake recipe?

Dec 03, 2005 by Anne

3
Dec 03, 2005

Three pounds of sesame seeds

Dec 03, 2005 by tenggilis

6
Dec 03, 2005

More Xmas Cookies: Honig Lebkuchen Recipe

Dec 03, 2005 by Curmudgeon

0
Dec 03, 2005

Lemon stars - what lemon curd should I use?

Dec 02, 2005 by AnneInMpls

6
Dec 03, 2005

Green leafy vegetable dish that's not a salad

Dec 02, 2005 by Jay

18
Dec 03, 2005

Blender or Food Processor in Santa's bag????

Dec 01, 2005 by frogmore

17
Dec 03, 2005

Does Turkey *really* increase in temp. after removal from the oven?

Dec 02, 2005 by Donna Gresh

16
Dec 03, 2005

Belgian waffle iron inquiry (must buy for Christmas) HELP!

Nov 29, 2005 by kelvin8r

6
Dec 02, 2005

Party foods in advance

Dec 02, 2005 by jessica

3
Dec 02, 2005

Dungeness! How long to boil?

Nov 30, 2005 by Sarah

8
Dec 02, 2005

More on Making Turducken in the Bay Area

Dec 02, 2005 by Cyrus Farivar

1
Dec 02, 2005

Mandoline Help

Nov 29, 2005 by critter

14
Dec 02, 2005

Eggs Benedict??

Dec 01, 2005 by chowfreak

21
Dec 02, 2005

Blanquette de Turkey

Dec 02, 2005 by Sallie

0
Dec 02, 2005

Meat in pureed lentils

Dec 02, 2005 by lisastump

3
Dec 02, 2005

Pork roast in a crock pot????

Dec 02, 2005 by Ericka

8
Dec 02, 2005

What can vegans can make for a nice dinner for aging carnivores?

Nov 30, 2005 by kass

63
Dec 02, 2005

Ganache

Dec 02, 2005 by jessica

4
Dec 02, 2005