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Lecreuset

Feb 13, 2006 by crewd

9

Simple Elegant Salad for 150 ppl?

Feb 18, 2006 by VBeatso

7

Cauliflower-Potato-Garlic Puree

Feb 19, 2006 by Cauliflower-Garlic Puree

2

Chocolate pasta

Feb 19, 2006 by beatrice

0

CARNITAS- Need Help With SizzlingJoe's Recipe!

Feb 19, 2006 by sel

0

What to do with yet MORE cooked pork shoulder?

Feb 17, 2006 by toodie jane

10

Fruit and braising beef

Feb 19, 2006 by Curtis

1

Pizza dough virgin needs help!

Feb 19, 2006 by Ellen

8

Steamer insert

Feb 19, 2006 by Veronica

3

Cooking w/ wine?

Feb 16, 2006 by Mick

12

Looking for hearty meal suggestions

Feb 18, 2006 by foodiex2

8

Smelly Seat Salt

Feb 16, 2006 by Connor

7

Any recipes to make cauliflower hater love cauliflower?

Feb 16, 2006 by Lipps

39

Perishable Dates / Date Bars

Feb 18, 2006 by JugglerDave

1

Wok science

Feb 14, 2006 by oc climber

12

Easy palak paneer

Feb 17, 2006 by alex

5

Flavored Caramels

Feb 17, 2006 by MB

5

A quart of half & half cream...

Feb 18, 2006 by Lalaland

5

Pet-Mar Tito's Red Salsa

Feb 17, 2006 by mochi-mochi

6

Sweetbreads and duck ham

Feb 18, 2006 by fai jay (fai jackson)

0

Beef Short Ribs ?

Feb 16, 2006 by DT

4

Polenta with black eyed peas

Feb 18, 2006 by Marie

1

Yummy applesauce

Feb 16, 2006 by wyf4lyf

6

So tell me about tagines

Feb 17, 2006 by hobokeg

12

How much does a package of almond bark weigh?

Feb 16, 2006 by loveskittles

2