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ISO Thai chicken-curry-coconut soup recipe

Apr 24, 2006 by wyf4lyf

4

Softshell crabs

Apr 24, 2006 by Jen

8

Bath Cooked Eggs - NY Times

Apr 22, 2006 by Sean Dell

18

Cake flour

Apr 24, 2006 by sloped

4

Bobby Flay's Spice Containers

Apr 24, 2006 by da_seuss

4

Pistachio brittle from The Last Course - not brittle - just gooey

Apr 24, 2006 by anu

6

Biscuit and shortcake confusion!

Mar 13, 2006 by TorontoJo

20

Fresh pea soup question

Apr 23, 2006 by Dylan

3

Knife sharpness

Apr 24, 2006 by Glenn J

4

Proud of my yellow pepper suace

Apr 23, 2006 by PamelaD

5

Please help me create RUM Gelee(jelly)

Apr 22, 2006 by yum

4

Dinner for 30 -- REPORT

Apr 23, 2006 by wyf4lyf

7

Lemon chiffon cake as layer cake? Is this going to work?

Apr 22, 2006 by Sir Gawain

9

SHOW ME THE MONEY...need desirable bake sale items for school fundraiser!

Apr 19, 2006 by mailgirl

30

Baking with parsnips?

Apr 22, 2006 by tweetie

10

Good (and somewhat easy) Indian Cookbook?

Apr 22, 2006 by CeeBee

4

Artichokes and lamb, a simple braise

Apr 24, 2006 by pitu

0

Question about edamame

Apr 22, 2006 by bellenger

9

Kefir - what can I do with it?

Apr 22, 2006 by Pâté chinois

3

Roast chicken stuffed with rice? Zuni converts please advise....

Apr 23, 2006 by Ida Red

4

My Attempt at Gnudi

Apr 24, 2006 by sivyaleah

2

Pork Roast

Apr 24, 2006 by Bobfrmia

4

Healthy Cookie Recipes

Apr 24, 2006 by Van

5

Stupid Question about canned beets

Apr 21, 2006 by Katie Nell

13

ISO of really good, basic Chinese cookbook

Apr 24, 2006 by TorontoJo

7
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