Marscapone

Mar 11, 2005 by pasta

Entries closed and received for the Muffin Challenge

Mar 09, 2005 by Mrs. Smith

Another beet-based challenge

Mar 09, 2005 by Ruth Lafler

Shredded brussel sprouts (need ideas)

Mar 10, 2005 by Jessica

Garlic Aioli

Mar 10, 2005 by adina

Uses for sichuan peppercorns?

Mar 08, 2005 by queue

Really thin chocolate chip cookies?

Mar 09, 2005 by LKB

Trying to bake brownies in mini muffin tins - trouble

Mar 09, 2005 by GGG

Shrimp stir-fry

Mar 08, 2005 by aimee

Dried Pollock and Peanut Congee

Mar 08, 2005 by yimster

Food gift ideas

Mar 09, 2005 by Cyndy

Beet tops?

Mar 09, 2005 by JS

Suggestions for whole wild rockfish?

Mar 09, 2005 by Ilaine

Egg yolks

Mar 09, 2005 by Nyleve

A very odd request

Feb 28, 2005 by krissywats

Angel Food Cake

Mar 09, 2005 by shmatta

Creamed vegetable soups with blue cheese

Mar 09, 2005 by Zorra

Angry with zucchini

Mar 08, 2005 by vongole

New name

Mar 10, 2005 by Doctor Mama (formerly Buttercup)

HELP from bakers!!

Mar 08, 2005 by 4chowpups

A late orange muffin recipe

Mar 10, 2005 by sweeties

Does Hollandaise Freeze Well?

Mar 10, 2005 by Pia

Can I sub Sour Cream for Heavy Cream?

Mar 08, 2005 by Pupster

Frozen steak - can it be eaten tonight?

Mar 09, 2005 by Keri T.

Yuck! artificial vanilla extract....how do I use it up?

Mar 04, 2005 by collegenewbie