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Suggestions for a smoked turkey leg?

Feb 24, 2006 by p.j.

6

Help! What wine with persian meal?

Feb 24, 2006 by Pâté chinois

7

Georgian Aubergine with Walnuts

Feb 25, 2006 by nooodles

2

NYT's Vietnamese caramelized pork recipe

Jan 25, 2006 by John Kent

5

Ideal knife length...plz advise

Feb 24, 2006 by tia

17

Ovens don't go below 170 anymore?

Feb 22, 2006 by La Dolce Vita

5

More pho questions

Feb 24, 2006 by Anne H

13

I have a name for my appetizer now I need to create the recipe

Feb 24, 2006 by Tracy L.

9

Grapeseed Oil?

Feb 21, 2006 by ChiliDude

17

Coffee cake?

Feb 24, 2006 by dimsumgirl

8

Northern Lobster vs. Spiney Lobster. Which is your favourite ?.

Feb 24, 2006 by BJ

15

Brownies and tea sandwiches

Feb 22, 2006 by Celeste

11

Pissaladiere with Pate Brisee?

Feb 24, 2006 by JoanN

2

Oxtails and beef shanks/your favorite recipes please

Feb 19, 2006 by toodie jane

6

Questions RE: dried chilies

Feb 24, 2006 by EAF

13

Hanger steak

Feb 22, 2006 by Ginger Wolf

15

Roti Plata...how to make it?

Feb 23, 2006 by rina

4

Yeast

Feb 24, 2006 by Karla

3

A new desktop breakfast idea

Feb 23, 2006 by veebee

17

Pork Braised in Milk, Pardon my disappointment....

Feb 09, 2006 by Funwithfood

41

Giant asian mushrooms?

Feb 22, 2006 by castorp

7

Slow cooker venison pot roast report

Feb 22, 2006 by foodiex2

1

Slow cooker success! Chicken with olives & paprika

Feb 21, 2006 by vicki_vale

5

TJ's Nan + Garlic Butter = Really Tasty

Feb 24, 2006 by Michele Cindy

6

Leek and Cauliflower soup...NEED SPICE!!

Feb 23, 2006 by 4chowpups

9