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Subtle Mint Truffles

Dec 12, 2005 by Candice

4
Dec 12, 2005

Cooked burger - how long in fridge?

Dec 12, 2005 by yfoodie

4
Dec 12, 2005

Cooking implement with no name?

Dec 12, 2005 by mark

12
Dec 12, 2005

Can you make Galleygirl's pear tart a day in advance?

Dec 12, 2005 by kimchee

2
Dec 12, 2005

Questions re: black pearl cake and whipped ganache

Dec 12, 2005 by nooodles

5
Dec 12, 2005

FRUIT JELLIES.....AGAIN

Dec 12, 2005 by yumyum

1
Dec 12, 2005

Best frozen pizza dough

Dec 12, 2005 by ilovefood

0
Dec 12, 2005

Help me start my cookware collection

Dec 08, 2005 by J.A.

24
Dec 12, 2005

Question about Sir Gawain's Fruitcake

Dec 12, 2005 by MMRuth

5
Dec 12, 2005

What's that flat duck hangin' in the Chinatown window?

Dec 11, 2005 by HowardL

7
Dec 12, 2005

Any advice on recreating these chocolate mice?

Dec 12, 2005 by miss_mia

6
Dec 12, 2005

Replacing flours

Dec 11, 2005 by junglekitte

2
Dec 12, 2005

Non-dairy baked dessert ideas

Dec 08, 2005 by pronek

14
Dec 12, 2005

Tamales 101: A Beginner's Guide to Making Traditional Tamales

Dec 12, 2005 by rworange

2
Dec 12, 2005

Food Savers/ cult or classic tool?

Dec 10, 2005 by toodie jane

11
Dec 12, 2005

Saffron milk and honey

Dec 11, 2005 by Limster

5
Dec 12, 2005

Trader Joe's Butternut Squash Soup Recipe

Dec 12, 2005 by D-NY

0
Dec 12, 2005

Gifts for cooks

Dec 09, 2005 by shortorder

5
Dec 12, 2005

Question re: rice/Penelope Casas recipe

Dec 11, 2005 by MMRuth

4
Dec 12, 2005

Prehistoric duck report

Dec 11, 2005 by Nyleve

2
Dec 12, 2005

Best macrobiotic cookbooks?

Dec 11, 2005 by Dylan

1
Dec 11, 2005

HELP!

Dec 11, 2005 by Jeanine

5
Dec 11, 2005

Chocolate to use in this recipe?

Dec 11, 2005 by Andrew Gore

3
Dec 11, 2005

Best No Bake Christmas Cookies

Dec 09, 2005 by TrishUntrapped

8
Dec 11, 2005

Brine

Dec 11, 2005 by rina

1
Dec 11, 2005