Does anyone have a simple (small amount) marmalade recipe?

Mar 17, 2005 by nooodles

Pie Crusts and Puff pastry

Mar 18, 2005 by Curtis

Help me impress my in-laws...

Mar 17, 2005 by tangxiaodi

Rippin' hot skillets/fry pans

Mar 18, 2005 by the(jello)sound

Keeping lemon curd

Mar 17, 2005 by agrodolce

Low Budget Fundraiser for 200 people

Feb 10, 2005 by Gordon Strause

How long is it safe to marinate meat?

Mar 17, 2005 by phastphil

Orange for chocolate dipped

Mar 17, 2005 by vicki_vale

Shortening substitute?

Mar 17, 2005 by ivie

Spring lamb a la Grecque?

Mar 17, 2005 by Ilaine

Nonstick pans and high heat

Mar 17, 2005 by JS

Watergate Cake ?

Mar 15, 2005 by Kim

Wasabi Oil from TJ

Mar 14, 2005 by jennyantepenultimate

Do I need a non-stick pot to make oatmeal???

Mar 16, 2005 by Jellybelly

ISO interesting things to do with fresh artichoke

Mar 16, 2005 by nooodles

Cookie cake

Mar 15, 2005 by emilyh

HELP!!! Quick way to defrost chop meat or boneless chicken

Mar 16, 2005 by ctmom

Cooking with no alcohol

Mar 16, 2005 by SusanP

What do you cook when you don't feel like cooking?

Mar 10, 2005 by LKB

ISO opinions on Cook's Illustrated brownie recipe

Mar 14, 2005 by Smokey

Flan/creme caramel recipe?

Mar 16, 2005 by Carb Lover

Corned Beef Emergency!!!!!

Mar 16, 2005 by fitzhammer

What to do when corned beef is forbidden...

Mar 16, 2005 by Christina D

UPDATE...defrost chicken quick

Mar 17, 2005 by ctmom

Ice cream, frozen yogurt maker

Mar 15, 2005 by tangxiaodi