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To go with duck -- sweet side and a soup?

Nov 22, 2005 by SLOLindsay

6
Dec 16, 2005

Cheese cookies with cranberry jalepeno jelly

Dec 16, 2005 by Karla

1
Dec 16, 2005

Mexican Home Cooked Style Mole Enchiladas!

Dec 14, 2005 by Dommy!

19
Dec 16, 2005

Clementine glut

Dec 15, 2005 by jeff

12
Dec 16, 2005

Menu and wine advice, please

Dec 13, 2005 by danna

13
Dec 16, 2005

Does anyone have a good figgy pudding recipe?

Dec 14, 2005 by belle

8
Dec 16, 2005

Easy cookbook for busy novice?

Dec 15, 2005 by Anne H

21
Dec 16, 2005

Wheat free deserts ?

Dec 15, 2005 by jackie

6
Dec 16, 2005

Cooked tongue - how long will it last and what...

Dec 13, 2005 by curiousbaker

10
Dec 16, 2005

Dashi - Soup for Udon. Got a Recipe?

Dec 14, 2005 by Niki Rothman

2
Dec 16, 2005

Lemon curd, how long will it last, anyway to stretch it?

Dec 15, 2005 by Wendy Lai

8
Dec 16, 2005

Another cookbook question

Dec 07, 2005 by curiousbaker

13
Dec 16, 2005

Leftover Roast Chicken

Dec 12, 2005 by Candy

11
Dec 16, 2005

In search of crabby crabcakes

Dec 15, 2005 by Dordogne

2
Dec 16, 2005

Spice ideas for my mixed nut toffee

Dec 16, 2005 by cocogirl

0
Dec 16, 2005

ISO Hannukah gift: Best Jewish Cookbook?

Dec 15, 2005 by deliciouslycheap

2
Dec 16, 2005

Terrified of Prime Rib - make me feel better!

Dec 15, 2005 by MissPoste

8
Dec 15, 2005

Leg of Lamb - Boneless - Help? Ideas?

Nov 22, 2005 by John

13
Dec 15, 2005

Miserable hound with food poisoning needs your gentle but delicious recipes

Dec 15, 2005 by LindaMc

24
Dec 15, 2005

In Search of the Best Bread Maker

Dec 15, 2005 by Raymond

8
Dec 15, 2005

Stuffing in Crock Pot Success

Dec 14, 2005 by Tracy L.

5
Dec 15, 2005

Favorite cook books or cooking related books

Dec 13, 2005 by n

3
Dec 15, 2005

I don't have silpat-can I just grease the cookie sheet?

Dec 15, 2005 by loveskittles

4
Dec 15, 2005

French-Fried Artichoke Hearts recipe

Dec 14, 2005 by Nancy Berry

3
Dec 15, 2005

Soft shell crab ideas?

Dec 15, 2005 by D.Vader

3
Dec 15, 2005