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Type

Poultry lacers; how to use

Mar 05, 2006 by D.Gresh

4

What do you cook for a serious chowhound? (pics)

Mar 05, 2006 by Nathan P.

22

Tomatillo salsa recipe

Mar 05, 2006 by Bandini

8

Anybody make spinach enchiladas?

Mar 05, 2006 by Soepncer

6

Cupcakes fit for a wedding!

Mar 05, 2006 by tweetie

5

Freezing Tofu-success!

Mar 06, 2006 by TofuNewbie

4

Dessert recipes infused with TEA?

Mar 06, 2006 by Tcozy15

3

Help with Oscar Party menu

Feb 27, 2006 by wyf4lyf

17

Oscar Party Report

Mar 06, 2006 by wyf4lyf

3

Wyf4lyf Triple Chocolate Brownie Report

Mar 06, 2006 by Foodie2

4

Can I Swap Semi-sweet for Unsweetened in Brownies?

Mar 02, 2006 by Foodie2

8

Grigson, Charcuterie and Pork Terminology - Help!

Mar 03, 2006 by curiousbaker

6

Zuni chicken report

Mar 06, 2006 by Sean Dell

4

Vanilla Breakfast Cake---review

Mar 06, 2006 by Christine

3

What do I do with lard?

Mar 04, 2006 by Absonot

11

Omlete Lab Experiment #2: Omlete "Oscar" (Photos)

Mar 06, 2006 by Chino Wayne

4

Stainless pans- advice needed! help a newly-single girl!

Mar 04, 2006 by Rachel

27

Addictive EVOO Mashed Potato Recipe

Mar 06, 2006 by Foodie2

0

Advice on cooking shrimp

Mar 04, 2006 by wyf4lyf

14

Reducing sugar in muffins

Mar 05, 2006 by elise h

4

ISO lemon recipes

Mar 05, 2006 by yum

1

A few dishes

Mar 06, 2006 by Limster

0

ISO Garam Masala Recipe

Mar 03, 2006 by Aaron

3

Whatever happened to Lechter's/Cooks Club?

Mar 05, 2006 by annab

2

Mangoes and Curry Leaves...again

Mar 05, 2006 by Candy

2