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Portuguese foods for wine tasting

Mar 06, 2006 by Morgan

5

My version of Chilaquiles...a meal to lift my spirits

Mar 11, 2006 by Carb Lover

0

Salsa with chile negro pods

Mar 11, 2006 by Bandini

0

Roast chicken for a crowd

Mar 10, 2006 by anders

12

Homemade puff pastry screw-up...help?

Mar 08, 2006 by christine

5

Making My First Easter Dinner

Mar 10, 2006 by sivyaleah

12

Need authentic HK style wonton (w/ whole shrimp) recipe?

Mar 09, 2006 by Han Lukito

10

"Enhanced" Pork Loin

Mar 10, 2006 by chileheadmike

4

Asian duck and something ideas ???

Mar 10, 2006 by capeanne

3

Roasting asparagus? Adapting a recipe

Mar 10, 2006 by miss_mia

5

Dinner party challenge

Mar 10, 2006 by ella

3

Spinach artichoke dip - recipe needed

Mar 10, 2006 by MAH

2

Cazzatelle (or Cozatel, family's savory version) and Italian Ricotta Pie

Mar 09, 2006 by Seamus Mitwurst

4

Chef Interrupted?

Mar 10, 2006 by wyf4lyf

2

Converting British flour to U.S. Recipes

Mar 09, 2006 by zuriga

8

"Enhanced" Pork Loin

Mar 10, 2006 by chileheadmike

2

Flour...for home made pasta and ravioli...

Mar 09, 2006 by rina

5

Indian beef patties

Mar 08, 2006 by semmel

9

Salted Butter

Mar 09, 2006 by Juniper

27

Anyone have Ikea's Kitchen Scale?

Mar 09, 2006 by AnneInMpls

3

Bagged Broccoli Slaw

Mar 09, 2006 by eimac

6

Extra Large Glass Cutting Boards / Counter Protectors?

Mar 09, 2006 by biltong

10

Microwave Toaster Oven Combination

Mar 10, 2006 by Wanda Gorgonzola

0

Big baking question

Mar 09, 2006 by hobokeg

14

Creative uses for 5 lbs of masa harina?

Mar 07, 2006 by chowtara

9