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Baked Polenta with Scrambled Eggs & Tomato Sauce - Recipe?

Feb 17, 2006 by EggHeadFred

1
Feb 17, 2006

Making Chinese-style noodles with a pasta maker

Feb 17, 2006 by Joy

2
Feb 17, 2006

Basic curry powder (i know)

Feb 17, 2006 by van gogh

1
Feb 17, 2006

"Pork Tales" Part II... 8 Hour Pork Roast (w/photo)

Feb 17, 2006 by Funwithfood

2
Feb 17, 2006

Making "Marinated Olives"....

Feb 16, 2006 by Funwithfood

10
Feb 17, 2006

Aaron's Branny Bran Muffin Report and Questions

Feb 16, 2006 by fresser

2
Feb 17, 2006

Brunch menu challenge

Feb 16, 2006 by Nyleve

14
Feb 17, 2006

Berkshire Pork Medallion Roast recipe ideas?

Feb 17, 2006 by raw60

0
Feb 17, 2006

Indian sweets - what do you call them?

Feb 16, 2006 by Ida Red

5
Feb 17, 2006

Party time -- pre-rehearsal cast get-together

Feb 16, 2006 by SLOLindsay

1
Feb 17, 2006

Creative Emergency Chicken Solution Needed!

Feb 16, 2006 by Foodie2

8
Feb 17, 2006

Will pre-packaged egg whites whip up?

Feb 16, 2006 by nooodles

9
Feb 17, 2006

Briased Beef Short Ribs Report - Sunday Suppers at Luques

Feb 16, 2006 by Siobhan

10
Feb 17, 2006

Imitating NY-style slice pizza at home

Feb 16, 2006 by chittachef

10
Feb 17, 2006

Non stick grill pans

Feb 16, 2006 by Rita

2
Feb 16, 2006

Help me help a friend get her Banh mi fix!

Feb 16, 2006 by Dipsy

8
Feb 16, 2006

Flan/sugar question

Feb 15, 2006 by Hoss

10
Feb 16, 2006

Invasion of the Giant Cabbages!

Feb 16, 2006 by oakjoan

14
Feb 16, 2006

Too many kiwis. Help!

Feb 16, 2006 by nooodles

4
Feb 16, 2006

Duck Breast tonight

Feb 16, 2006 by Candy

1
Feb 16, 2006

Anyone getting any early spring vegetables?

Feb 15, 2006 by Nathan P.

8
Feb 16, 2006

Seeking Microwave/Hood Combo recs

Feb 15, 2006 by Alan

2
Feb 16, 2006

Capers

Feb 16, 2006 by love 'em

6
Feb 16, 2006

Wustof Chef's Knife vs. Kershaw Shun Chef's knife: Which?

Jan 13, 2006 by canary

8
Feb 16, 2006

Hawg's Chowder

Feb 16, 2006 by Hoss

0
Feb 16, 2006