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Pre-cooked shrimp - can they be cooked (heated) again?!

Jun 14, 2006 by Foodie2

4

Pistachio and Ground Beef Kebob Report

Jun 14, 2006 by Tracy L.

7

Tomato Pasta Sauce

Jun 14, 2006 by sandys

19

Abalone with egg whites ala Jai Yun?

Jun 14, 2006 by Maya S

0

Have beautiful King crab legs and...

Jun 14, 2006 by Mila

3

Savory rice pilaf for salmon

Jun 14, 2006 by Zorra

9

Can you make mango rum?

Jun 14, 2006 by jackie

6

Strawberries

Jun 14, 2006 by edinaeats

8

I have a whole pig.

Jun 14, 2006 by Ernie Diamond

20

The trouble with shaping cookie dough from a log . . .

Jun 13, 2006 by La Dolce Vita

5

Chocolate Vinegar?

Jun 13, 2006 by Suzanne

2

Chicken vesuvio

Jun 14, 2006 by alex

2

Your SECRET INGREDIENT for chili?

Jun 11, 2006 by toodie jane

33

Yummy, summery chard recipes?

Jun 12, 2006 by GretchenS

6

Summer non-alcohol cocktails

Jun 13, 2006 by Keri T.

19

Tuna steak, spinach & yoghurt - dinner ideas?

Jun 14, 2006 by studentchef

2

Looking for grilled dessert ideas

Jun 13, 2006 by JugglerDave

8

Chicken milanese

Jun 13, 2006 by dimsumgirl

3

ISO...frosting recipe w/o any dairy or eggs or nuts but WITH flavour

Jun 10, 2006 by mailgirl

7

Bookclub menu - need sorbet flavor and 3rd salad

Jun 09, 2006 by Foodie2

8

Copper river salmon at Costco

Jun 13, 2006 by cheryl

9

Why Do My Steel-Cut Oats Keep Boiling Over?

Jun 11, 2006 by Lila

8

Rock Cod and eggplant ideas ??

Jun 13, 2006 by toodie jane

3

16 yr old B'Day ---how to keep guys & gals happy

Jun 13, 2006 by Big D

6

Key Lime Ice Cream Pie Questions...

Jun 13, 2006 by sprout

13
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