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Can silken tofu replace eggs in cake?

Jan 12, 2006 by dixieday

2
Jan 12, 2006

Beets!

Jan 10, 2006 by valerie

25
Jan 12, 2006

My Mexican Kitchen: Jalisco Red Pozole.

Jan 11, 2006 by Dommy!

15
Jan 12, 2006

Can I use hominy to make nixtamal?

Jan 11, 2006 by foodfirst

8
Jan 12, 2006

Spice up my indian food

Jan 12, 2006 by hungry

11
Jan 12, 2006

Feedback on Suzanne Goin's Short Ribs

Jan 09, 2006 by farmersdaughter

15
Jan 12, 2006

What Is Maggi Sauce and Where Do I Find It ?

Jan 10, 2006 by pilotgirl210

12
Jan 12, 2006

Mukka Express

Jan 12, 2006 by Silvana

6
Jan 12, 2006

Oh glorious, glorious dauphinoise

Jan 11, 2006 by Bunny-Bunny

1
Jan 12, 2006

Another success: Chocolate Angel Food

Jan 10, 2006 by danna

3
Jan 12, 2006

How to get scratches out of stainless steel

Jan 11, 2006 by Midlife

5
Jan 12, 2006

Caring for my knife

Jan 11, 2006 by clap 'em

1
Jan 12, 2006

My oven temp is uneven....

Jan 10, 2006 by amp156

4
Jan 11, 2006

Dry Aged Steaks - question

Jan 11, 2006 by Lisa Lis

2
Jan 11, 2006

Recipe for Chicken of Divine Excess

Jan 10, 2006 by vicki_vale

6
Jan 11, 2006

Last year's kombu . . .

Jan 10, 2006 by pitu

7
Jan 11, 2006

Freezing homemade bread?

Jan 11, 2006 by meagan

2
Jan 11, 2006

Rwanda cuisine... can anyone provide ideas?

Jan 11, 2006 by Pâté chinois

2
Jan 11, 2006

Cleaning white enameled small appliances?

Jan 11, 2006 by Dordogne

6
Jan 11, 2006

Sichuan peppercorns

Jan 08, 2006 by Paul Lukas

9
Jan 11, 2006

Buying pressure cooker - any recommendations?

Jan 09, 2006 by szmn26

10
Jan 11, 2006

Lentil soup issues

Jan 10, 2006 by jessica

10
Jan 11, 2006

Another knife question

Jan 11, 2006 by sku

3
Jan 11, 2006

Deep Fried Cheese Cake Balls

Jan 10, 2006 by Brenda

3
Jan 11, 2006

Best way to grate ginger? microplane not working...

Jan 10, 2006 by yfoodie

20
Jan 11, 2006