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Pepper Mill - need to replace mine- Anything new?

Mar 23, 2006 by Inquring Minds

8

Vietnamese braised pork w/ hard-cooked egg and young coconut

Mar 24, 2006 by Carb Lover

8

Can I freeze pine nuts?

Mar 26, 2006 by anniediaz

7

Carrot cake advice

Mar 03, 2006 by tweetie

15

Question About Thickening Soup with a Rue, then Freezing

Mar 24, 2006 by Funwithfood

8

Pressure cooking steel-cut oats

Mar 27, 2006 by DCarbonaro

0

Orange Pots de Creme Recipe Request

Mar 26, 2006 by cliff

3

Dill pickles

Mar 24, 2006 by Sasha

2

Cake Made With Matzoh Meal

Mar 23, 2006 by N Tocus

3

Coddled eggs

Mar 25, 2006 by helen

1

Extra sticky rice--what can I do with it?

Mar 21, 2006 by Marsha

8

Peppermint oil, for thin mints and beyond.

Mar 25, 2006 by nooodles

4

Chocolate milk from scratch?

Mar 26, 2006 by nubi

3

What to serve pregnant friend for lunch/dinner?

Mar 24, 2006 by expatslat

11

Yellow turnip the same as rutabaga?

Mar 26, 2006 by Marsha

2

Lao Recipes - Anyone?

Mar 03, 2006 by Akatonbo

6

Baked pasta

Mar 25, 2006 by tallullah

3

Passover Seder Help Needed!

Mar 20, 2006 by Niki Rothman

19

Is Korean malt flour diastatic?

Mar 25, 2006 by Jim Washburn

1

2 lbs. Imitation Crab Meat.

Mar 25, 2006 by Novice Cook

12

Bread baking question ~ why didn't my baguettes turn golden brown?

Mar 25, 2006 by IslandGirl

8

Pan fried dumplings

Mar 25, 2006 by GordonW

10

Pizza on Ze Grill

Mar 26, 2006 by Big D

0

What to do with shisito peppers?

Mar 24, 2006 by PekoePeony

3

Do different kinds of lentils taste different?

Mar 25, 2006 by SK

1