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Need help with week-long menu planning please

Aug 14, 2006 by danna

5

What to do with white currants?

Aug 14, 2006 by Pei

13

ISO recipe for Poutine (Canadian)

Aug 13, 2006 by wyf4lyf

7

Drying herbs & peppers – oven, dehydrator, air ... but mainly microwaving?

Aug 14, 2006 by rworange

3

Yuzu Kosho --Spicy Japanese condiment from Kyushu

Aug 15, 2006 by kare_raisu

0

Flourless Peanut Butter Chocolate Chunk Cookie Success

Aug 13, 2006 by free sample addict aka Tracy L

3

How does one recrisp Northern Chinese style dry-fried fish fillets/chicken wings

Aug 14, 2006 by chocolatetartguy

3

What to do with the "tomato juice"

Aug 12, 2006 by melly

13

Buttermilk sell-by date's 7/26; today's 8/13. Use it tomorrow?

Aug 13, 2006 by Liana Krissoff

8

Swedish Meatballs [Split from pot luck thread on General Topics]

Aug 14, 2006 by Marsha

1

Mattapoisett REALLY in L.A.! - Pt. 3: Grand Finale - Da Rolls!

Aug 14, 2006 by Dommy

4

ISO: PRESERVED LEMONS : RECIPE & USES

Apr 08, 2006 by Fleur

7

Best eggplant recipe ever

Aug 13, 2006 by JessWil

10

Seeking Beer Cheese Soup recipe

Aug 14, 2006 by AliceS

2

Basil cube season again

Aug 14, 2006 by Nyleve

2

Where's my au jus?

Aug 14, 2006 by Pei

4

Clay Pot Rice Recipe Request

Aug 14, 2006 by gwleong

1

Meat for Philly Cheesesteaks

Aug 14, 2006 by stephen

3

Quick, cool menu ideas for a hot open house?

Jul 29, 2006 by AnneInMpls

6

High School Sloppy Joes [Moved from L.A.]

Aug 04, 2006 by malibumike

4

Scallops Wrapped in Bacon (moved from Boston board)

Aug 03, 2006 by Dax

15

Dumb measuring question!

Aug 14, 2006 by yum

3

X O Sauce, What do I do with it?

Aug 14, 2006 by Roberto

3

Canned Crab, what to do besides crab cakes?

Aug 12, 2006 by Ally Cat

8

Attention Mexican Food Fans [Moved from General Topics]

Aug 13, 2006 by DiningDiva

3
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