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Are fresh concord grapes really necessary to the momofuku milk bar recipes?

about 15 hours ago by LaureltQ

2

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p

25

What is your favorite one dish meal?

Dec 24, 2014 by TigerLLO

29

Help me find a cookie recipe.

about 18 hours ago by vimtuous

7

Gorgonzola Cream sauce, Fat separation when reheating.

2 days ago by zakappel

8

Spicy Shrimp Stuffed Potatoes by Paula Deen

May 10, 2010 by amylovescupcakes

10

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me?

Nov 04, 2012 by Breadcrumbs

226

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer

57

Making liver palatable

1 day ago by Enso

28

Cooked fish smells bad - is it ok?

about 18 hours ago by jen223

12

Pepperoni Balls in Erie PA - Recipe?

Sep 18, 2014 by kevincox

12

Gluten free flour used for gravy?

Nov 15, 2014 by Augieang

14

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz

40

How should I use these balsamic vinegars?

1 day ago by CindyJ

14

Cookies, Cakes, and Breads with honey

Nov 26, 2012 by drloripalooza

11

Pear Puree- Now What? (not baby food)

about 21 hours ago by monavano

14

Ideal internal temp for rack of pork???

Jan 03, 2009 by c oliver

25

Soba Broth Without Dashi or Kombu

about 19 hours ago by ericeman

5

Seafood lasagna?

about 23 hours ago by Puffin3

3

Gluten free roux for gumbo?

Oct 23, 2010 by JKan

21

Home Cooking Dish of the Month (January 2015) Nominations!

Dec 21, 2014 by Sandwich_Sister

25

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker

235

What are you baking these days? December 2014 edition, part two!

Dec 14, 2014 by buttertart

252

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker

510

Vanilla Bean Types

1 day ago by pearlyvictoria

2