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Tuyo (Filipino Dried Herring)

Feb 23, 2010 by cheesemaestro

3
Feb 23, 2010

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook

28
Feb 23, 2010

Questions about Soccarat

Oct 20, 2009 by ribmeister

4
Feb 23, 2010

Great Braised Lamb Shanks Recipe

Jun 29, 2009 by cassoulady

9
Feb 23, 2010

Help with charity bulk cooking menu...

Feb 22, 2010 by seananixon

6
Feb 23, 2010

Potatoes to serve with Chicken Parmesan?

Feb 23, 2010 by eaglelake

15
Feb 23, 2010

Chicken tikka masala

Jul 31, 2007 by donali

36
Feb 23, 2010

What to do with dried chanterelles?

Feb 23, 2010 by HabaneroJane

2
Feb 23, 2010

Poker night

Feb 23, 2010 by leighleigh_bird

15
Feb 23, 2010

Any Great French Macaron Recipes?

Feb 23, 2010 by mymeowzer

4
Feb 23, 2010

Hops bread

Feb 22, 2010 by wb247

6
Feb 23, 2010

Crispy flatbread recipe wanted.

Feb 19, 2010 by Nancy A.

5
Feb 23, 2010

What to do with radishes??

Feb 18, 2010 by lilaki

30
Feb 23, 2010

Lobster a la riseholme?

Feb 22, 2010 by kauma

2
Feb 23, 2010

Need Side Dish Ideas for Pulled Pork Sandwiches

Feb 21, 2010 by Deborah

11
Feb 23, 2010

Cacao/Cocoa Nibs Savory Uses?

Jan 29, 2010 by maplesugar

6
Feb 23, 2010

Lamb tikka recipe?

Feb 22, 2010 by blackbookali

0
Feb 22, 2010

What should food should I make for a BYO Zinfandel tasting party?

Feb 22, 2010 by kopisusu

5
Feb 22, 2010

Waffle collapse

Feb 21, 2010 by ciarabelle

12
Feb 22, 2010

Help me make dessert with these ingredients

Feb 22, 2010 by starbucksbrew

6
Feb 22, 2010

Any way to save already-cooked frozen pork belly?

Feb 22, 2010 by stah00

4
Feb 22, 2010

Suggestions: leftover beef tenderloin (well done)?

Feb 22, 2010 by jskang47

10
Feb 22, 2010

Green olive brine

Feb 22, 2010 by tusti

0
Feb 22, 2010

Frying/Cooking Oil - to save or not to save - what's the verdict?

Feb 22, 2010 by grnidkjun

10
Feb 22, 2010

What to do with duck head?

Feb 22, 2010 by wearybashful

3
Feb 22, 2010