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I'm looking for Great Tofurkey Recipes

Nov 16, 2008 by Oliver Warmflash

3

Reheating tenderloin

Mar 10, 2010 by kesues

18

Re: Williams Sonoma Baking Mixes

Jan 24, 2010 by Smachnoho

6

How do you know if tomato sauce has gone bad?

Mar 11, 2010 by berbere

8

"Fried Green Tomatoes" in winter

Mar 08, 2010 by eclectick6n2

3

Hummus Advice

Mar 10, 2010 by Jim Leff

25

Cocoa powder ideas?

Mar 09, 2010 by sam21479

26

Selection of corned beef cuts - Help please!

Mar 10, 2010 by JerryMe

11

French fries go limp!

Mar 11, 2010 by saintsfan342000

2

2 Upcoming Soup Challenges

Mar 09, 2010 by synergy

14

What to do with "chewy" dulce de leche?

Mar 05, 2010 by chuang

20

Resource for great low-fat recipes?

Mar 07, 2010 by ptrichmondmike

20

Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy

37

Jamaican Browning? Fish stew?

Mar 11, 2010 by don515

0

Protein pairing for tomato soup?

Mar 10, 2010 by joeljkp

33

Recipes for using up 25 lbs of brown sugar?

Mar 06, 2010 by TerriL

24

What to use rotisserie for besides chickens?

Mar 10, 2010 by sweetpotater

10

Iso: Pineapple Upside Down Cake recipe

Mar 03, 2010 by Memily_G

23

Ginette Mathiot, I Know How to Cook?

Dec 02, 2009 by BerkshireTsarina

12

Corned Beef from scratch?

Mar 05, 2010 by Ali G

6

Rib Roast/Silver Tip... Need brunch inspiration

Mar 11, 2010 by kicks82

3

Refrigerate or freeze cake layers for monday?

Mar 11, 2010 by missmasala

7

Can I make these items ahead of time?

Mar 11, 2010 by cleopatra999

1

How Much Chicken Soup?

Mar 11, 2010 by jns7

2

What to do with leftover lamb?

Sep 24, 2009 by melly

11