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When are poached chicken breasts/cutlets completely cooked?

Jul 18, 2010 by efdee

6

Shrimp and Grits - reposted from "Crooks Corner" topic on Southeast board

Jul 18, 2010 by chicaraleigh

0

Sauteed salmon filets for 40 - cook onsite or keep warm for 3 hrs?

Jun 24, 2010 by grapedog

26

Real fresh, delicious tomato decadence, how would you splurge???

Jul 11, 2010 by miss louella

46

Italian sausage (split from Chicago board)

Jul 18, 2010 by rothiii

1

How long does roasted garlic last?

Jul 17, 2010 by BeckyAndTheBeanstock

7

Emergency brownie help needed!

Jul 17, 2010 by Birmingham

13

What's your take on doing weird odd or unusual things when making your cakes?

Jun 23, 2010 by iL Divo

28

Slow Cooker Favorites - Help me avoid fast food please

Jul 15, 2010 by dream_of_giusti

6

What to do with Bar le Duc?

Jul 16, 2010 by gimlis1mum

9

Using corn silk in corn stock

Jul 17, 2010 by michaelnrdx

4

Removing silver skin on a pork loin...

Jul 16, 2010 by steakman55

13

Recipe for the Swedish pancakes at Copenhagen Bakery in Burlingame

Jul 18, 2010 by lol2g

0

Jack's Aunt Rosie's cookies - help?

Jun 21, 2008 by dandy1234

1

Recipes for the George Foreman Lean Mean Fat Grilling Machine?

Sep 04, 2008 by michele cindy

32

BBQ/Pool Party - Looking for suggestions for what to serve!

Jul 04, 2010 by lovessushi

24

How, and how long can I keep corn tortillas fresh?

Jul 16, 2010 by ozinboz

5

Anyone ever made grasshopper pie?

Jul 16, 2010 by john333

4

Leftover perishable ingredients

Nov 24, 2006 by RaleighRocker

17

Your favorite Infused oil?

Mar 08, 2010 by lestblight

15

How-to: Black Pepper infused olive oil

Jul 29, 2006 by Silverjay

6

Good sandwich recipe for everyday?

Feb 13, 2008 by mayuchico

35

Blueberry muffins with strudel

Jul 16, 2010 by geekyfoodie

6

Deep-fried brussels sprouts: anyone have ideas on how to do it?

Jul 16, 2010 by Joebob

4

Suggestions needed about cooking for others,,,

Aug 26, 2009 by ChrissyMc

25
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