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Can New Orleans Pan-barbecued Shrimp be <shudder> lightened up??

Feb 07, 2010 by ksherk

16
Feb 11, 2010

Favorite ways to use Meyer lemons?

Oct 25, 2009 by kattyeyes

54
Feb 11, 2010

"Surf "and "Turf" Menu for Saturday night

Feb 11, 2010 by vstock

14
Feb 11, 2010

Favorite things to cook during a snowstorm

Feb 05, 2010 by mickeygee

41
Feb 11, 2010

Non-traditional pies that are worth it... Thanksgiving

Nov 12, 2009 by chinitav

33
Feb 11, 2010

Looking for the best ever whole wheat bread recipe

Sep 10, 2009 by Smileelisa

2
Feb 11, 2010

What red beans to use with Red Beans and Rice?

Feb 22, 2009 by RGC1982

17
Feb 11, 2010

Help with valentine chocolates basics

Feb 11, 2010 by Soop

2
Feb 11, 2010

How can I adapt this recipe for the stovetop?

Feb 11, 2010 by cbrunelle

2
Feb 11, 2010

Almond Cake failure

Feb 11, 2010 by millygirl

1
Feb 11, 2010

Help me improve my bundt cake

Feb 10, 2010 by Steve

17
Feb 11, 2010

Cooking bakery bought nian gao?

Feb 11, 2010 by Lau

5
Feb 11, 2010

Pennsylvania (nontraditional) Pot Pie Recipe?

Dec 20, 2010 by bnldude68

2
Feb 11, 2010

Calgary Farmer's Market - A Taste of Quebec, Help! [chutney recipe help - moved from Prairie Provinces]

Feb 08, 2010 by laurenc80

3
Feb 11, 2010

Best oven temperature for braising beef?

Feb 11, 2010 by Ajax32

2
Feb 11, 2010

Chocolate Sour Cream Frosting--how far ahead can I make it?

Feb 11, 2010 by nofunlatte

1
Feb 11, 2010

Soliciting Tips for Hot Sausage Po' Boys

Feb 09, 2010 by Perilagu Khan

2
Feb 11, 2010

Subbing Baking Powder for Baking Soda in This Recipe

Jan 20, 2010 by Jetgirly

16
Feb 11, 2010

Pulled pork for the superbowl

Feb 01, 2010 by Val55

23
Feb 11, 2010

Need quick response: red beans in pressure cooker

Feb 09, 2010 by lgss

7
Feb 11, 2010

Smoked Chicken Ravioli

Feb 10, 2010 by RedHouse

3
Feb 11, 2010

Chuck roast.... at all possible to treat like sirloin? As in roasting it?

Feb 09, 2010 by linguafood

26
Feb 11, 2010

Bison Pot Roast question

Feb 09, 2010 by nofunlatte

6
Feb 10, 2010

Blood running out of properly cooked chicken?

Feb 10, 2010 by Lixer

5
Feb 10, 2010

Gluten Free Cupcake Disaster- Any ideas what to do with the crumbled mess?

Feb 10, 2010 by alexa52

2
Feb 10, 2010