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Lobster Pot Pie Prep Question - Please help!

Dec 20, 2009 by Phoo_d

14
Dec 23, 2009

December 1998 Bon Appetit Cornish Game Hen Recipe

Dec 21, 2009 by beesams

14
Dec 23, 2009

Any way to incorporate sweetness into bread dough?

Dec 23, 2009 by BeckyAndTheBeanstock

3
Dec 23, 2009

How Do You Make the Best Bhelpuri?

Dec 21, 2009 by Perilagu Khan

9
Dec 23, 2009

Carrot Bisque?

Dec 23, 2009 by jessicam29

2
Dec 23, 2009

Glace apricot goof- any advice?

Dec 23, 2009 by yvetteski

3
Dec 23, 2009

CI Apple Upside-Down Cake

Nov 06, 2009 by valerie

5
Dec 23, 2009

Anyone tried Clabber Girl Sugar-Replacer-for-Baking in their recipes?

Apr 02, 2008 by sweet100s

11
Dec 23, 2009

Creme Brulee - how do I

Dec 23, 2009 by nojunk

8
Dec 23, 2009

One truffle

Dec 22, 2009 by Agent Orange

13
Dec 23, 2009

For No Knead Bread, What Does the Second Rise Do?

Nov 20, 2006 by kiwijen

18
Dec 23, 2009

Wahoo! I Found Finnan Haddie in SF - Christmas breakfast is ON!

Dec 22, 2009 by oakjoan

2
Dec 23, 2009

Filet mignon-help purchasing

Dec 23, 2009 by ShellieF

3
Dec 23, 2009

Using Goat Cheese in Gougeres

Dec 23, 2009 by souschef

2
Dec 23, 2009

Help with Galette, please

Dec 22, 2009 by bxgirl

3
Dec 23, 2009

Gone Christmas Cookie crazy!

Dec 16, 2009 by The Cats Other Mother

13
Dec 23, 2009

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy

93
Dec 23, 2009

Is it me or my meat thermometer?

Dec 22, 2009 by JMJD

4
Dec 22, 2009

Have you ever made successful eggnog with low fat milk or pasteurized eggs?

Dec 22, 2009 by blkery

10
Dec 22, 2009

How to use a meat thermometer?

Oct 10, 2009 by classacts

17
Dec 22, 2009

When you've had to MacGyver it in the kitchen

Dec 22, 2009 by raisingirl

2
Dec 22, 2009

Save pate choux dough?

Dec 22, 2009 by jsaimd

1
Dec 22, 2009

Need a strufoli or struffoli recipe

Nov 30, 2006 by leaht

10
Dec 22, 2009

Gujarati Samosas

Jan 07, 2008 by drmimi

3
Dec 22, 2009

Goose Fat: Help

Dec 21, 2009 by mrabin

5
Dec 22, 2009