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New John Folse Cookbook - Fish / Louisiana - Anyone Seen it?

Apr 01, 2010 by Mothership

0

Is vegan panna cotta possible?

Mar 31, 2010 by geekluve

18

Suggestions to improve this lamb/pork chili recipe?

Mar 22, 2010 by applky

24

What is your go to dinner recipe?

Mar 31, 2010 by xena1441

2

VEAL CHOPS: need an impressive recipe and sides!

Mar 26, 2010 by lynnlato

27

Where can I purchase the paper dove-shaped molds, needed for baking easter bread?

Mar 31, 2010 by heylids

2

Offal Inspiration

Mar 29, 2010 by Cherylptw

18

Hot cross buns

Mar 31, 2010 by blkery

2

"True" schmaltz vs chicken soup fat?

Mar 31, 2010 by pixellle

3

Slow cooker meatballs

Mar 31, 2010 by eaglelake

4

Cous cous won't fluff

Mar 31, 2010 by ChristinaMason

16

Ada Boni's Regional Italian Cooking ...

Mar 31, 2010 by misspastina

2

Seeking: Recipe for Sugarfree Cheesecake with Dates (Agave sweetened? No-bake?)

Mar 11, 2010 by Bambellini

4

Powdered Egg Whites in Chocolate Mousse Question

Mar 31, 2010 by jeanmarieok

2

Color in Wild Salmon

Mar 31, 2010 by Jim Leff

9

Slow cooker dishes, Help

Jan 04, 2009 by Rmis32

30

Advice please: chewy, gooey or cakey brownie for bottom layer of an ice cream layered dessert?

Mar 31, 2010 by toutefrite

7

How far ahead can I make dolmades?

Mar 31, 2010 by Siobhan

4

ISO Rice Cake Recipe

Aug 22, 2008 by ChrissyMc

4

Need recommendations for books on plating/food presentation

Jun 24, 2007 by Miss Needle

5

Chickpea Skin Nutritional Value

Mar 31, 2010 by eight_inch_pestle

0

Looking for A better dry rub for my babybacks

Mar 28, 2010 by ChukWagon

12

Looking for Red Pasta Sauce with Gorgonzola Recipe

Mar 31, 2010 by scarter66

3

Cucumber salad?

Mar 31, 2010 by ChrisKC

3

Please help me like Sardines!

Mar 07, 2010 by Madrid

29