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May/June 2010 Cookbook of the Month: GOURMET TODAY

May 03, 2010 by Caitlin McGrath

92

Poppy Seed pastries

Feb 07, 2007 by MIss G

30

Watery Rhubarb Pie

Apr 09, 2008 by BarbaraGale

21

What do I do with 2 cups of homemade mayo . . . [moved from General Chowhounding board]

Jun 10, 2010 by grubn

9

Help with side dish?

Jun 27, 2010 by perk

5

Help w Choc chip cookies

Jun 26, 2010 by mikemeehan

10

Favorite 'rustic' cookbook?

Jun 26, 2010 by posh

4

Keeping Bread Dough Overnight

Jun 27, 2010 by mordacity

5

Black eyed peas

Jun 27, 2010 by vstock

10

Homemade Frozen Custard

Jun 25, 2010 by JoslynStone

10

Focaccia or something else?

Jun 27, 2010 by Bada Bing

7

Freezing fresh wasabi

Jun 27, 2010 by lrhr

2

Tuxedo Strawberries

Jun 25, 2010 by CooksBook

21

The Pioneer Woman

Jun 27, 2010 by kcfields

3

Bone Marrow Croquettes

Jun 27, 2010 by ChiefHDB

3

Quick Help...Seasoning Shrimp Pasta Salad?

Jun 27, 2010 by GrillMaster

4

What simple cooking mistake has turned out to be a great new find?

Jun 21, 2010 by chowser

17

Blueish-Grey Onions

Jun 27, 2010 by JuliaJ

1

Anyone ever try freeze dried mushroom powders?

Jun 25, 2010 by epabella

9

Chicken baked for a party, any ideas?

Jun 27, 2010 by kjonyou

1

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner

14

Trying to find recipe for Pear Cake-Like thing that uses Syrup from the can

Jun 26, 2010 by stephle

4

Tuna Salad

Jun 25, 2010 by kcfields

23

Fool-proof rice pudding

Jan 17, 2008 by Heatherlily

12

Basa

Oct 26, 2009 by traders

6
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