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Whipping up my whipping cream

Dec 23, 2009 by 16crab

4
Dec 23, 2009

Looking to make an english turkey gravy, no flour??

Dec 23, 2009 by mmdad

1
Dec 23, 2009

Homemade Christmas Gifts

Dec 23, 2009 by holldoll

0
Dec 23, 2009

Baking a friend's wedding cake--please help!

Dec 21, 2009 by ginqueen

10
Dec 23, 2009

Beef Barley/Farro Soup recipe

Dec 20, 2009 by itryalot

6
Dec 23, 2009

What to serve with duck and lamb?

Dec 21, 2009 by missliss

3
Dec 23, 2009

Boiling cream separates it? Why?

Dec 23, 2009 by BobB

3
Dec 23, 2009

Cake for trifle, pound or sponge?

Dec 23, 2009 by middydd

4
Dec 23, 2009

Need non-alcoholic eggnog recipe

Dec 23, 2009 by mokee

5
Dec 23, 2009

Simple Italian dinner - what to make for dessert?

Dec 21, 2009 by alanbarnes

11
Dec 23, 2009

Lobster Pot Pie Prep Question - Please help!

Dec 20, 2009 by Phoo_d

14
Dec 23, 2009

December 1998 Bon Appetit Cornish Game Hen Recipe

Dec 21, 2009 by beesams

14
Dec 23, 2009

Any way to incorporate sweetness into bread dough?

Dec 23, 2009 by BeckyAndTheBeanstock

3
Dec 23, 2009

How Do You Make the Best Bhelpuri?

Dec 21, 2009 by Perilagu Khan

9
Dec 23, 2009

Carrot Bisque?

Dec 23, 2009 by jessicam29

2
Dec 23, 2009

Glace apricot goof- any advice?

Dec 23, 2009 by yvetteski

3
Dec 23, 2009

CI Apple Upside-Down Cake

Nov 06, 2009 by valerie

5
Dec 23, 2009

Anyone tried Clabber Girl Sugar-Replacer-for-Baking in their recipes?

Apr 02, 2008 by sweet100s

11
Dec 23, 2009

Creme Brulee - how do I

Dec 23, 2009 by nojunk

8
Dec 23, 2009

One truffle

Dec 22, 2009 by Agent Orange

13
Dec 23, 2009

For No Knead Bread, What Does the Second Rise Do?

Nov 20, 2006 by kiwijen

18
Dec 23, 2009

Wahoo! I Found Finnan Haddie in SF - Christmas breakfast is ON!

Dec 22, 2009 by oakjoan

2
Dec 23, 2009

Filet mignon-help purchasing

Dec 23, 2009 by ShellieF

3
Dec 23, 2009

Using Goat Cheese in Gougeres

Dec 23, 2009 by souschef

2
Dec 23, 2009

Help with Galette, please

Dec 22, 2009 by bxgirl

3
Dec 23, 2009