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I'm joining in the packed lunch crew. Need some ideas.

May 06, 2010 by Soop

39

Dried figs gone hard....what to do with them?

May 12, 2010 by lazylizard101

7

Individual ( mini) cheesecakes reciepe please

May 27, 2010 by dark_honey

3

6/10 Calling All Japanese Cooks!! Udo?

Jun 02, 2010 by opinionatedchef

0

Globe Basil

Jun 29, 2007 by Faraway11

9

Asian Pears

Jun 01, 2010 by smtucker

15

Vehicle for Cream Cheese Frosting

Jan 18, 2010 by Velda Mae

39

Looking for an extra-decadent Chocolate Silk Pie recipe

Jun 02, 2010 by MsMaryMc

0

Alcohol in ice creams

Aug 28, 2005 by mzn

16

Best and Worst Recipes from your Family Cookbook?

Jun 02, 2010 by LauraGrace

1

How to bake, healthy?

Apr 15, 2010 by sunangelmb

23

Too much shredded chicken...ideas?

May 31, 2010 by CarmenR

15

Weird combinations from the restaurant left-overs in your fridge...

Jun 02, 2010 by shaogo

0

For best fish cakes, raw or cocked fish?

May 29, 2010 by dark_honey

5

Poaching Eggs for 10+

May 31, 2010 by barryg

15

Cooking with lamb vs. turkey sausage

Jun 02, 2010 by NOLA Eats

5

Preventing blender eruptions

Jun 01, 2010 by greygarious

6

Dorie Greenspan Recipe Question

Mar 03, 2008 by angelsmom

2

Tomato cream pasta sauce, Due Mari

May 31, 2010 by cakediva

2

Zhong Zi Made with Corn Husks and Arborio Rice?

Jun 01, 2010 by icecone

0

How do you keep everything warm till it's all served ?

Jan 26, 2007 by sweet100s

37

Do You Make a Killer Tri-Tip...and What is Your Secret to Cooking It?

May 30, 2010 by Funwithfood

8

Chocolate Mousse

Jan 29, 2009 by sugarcube

26

Favorite uses for spring garlic?

Jun 01, 2010 by eight_inch_pestle

0

The revenge of the Chayote leaves

Sep 27, 2008 by rworange

4
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