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Lobster roll recipe

Jun 24, 2010 by Barbarella

55

More Pork Shoulder Questions

Jun 25, 2010 by bigselfishme

7

Recipe: "Picnic" stuffed peppers.

Apr 20, 2010 by YAYME

10

I tortured my yogurt; will it survive me?

Jun 24, 2010 by khoops

11

Fruit Cobbler

Jun 25, 2010 by kcfields

6

Tortellini fillings

Jun 25, 2010 by Indirect Heat

4

Need vegan chocolate buttercream recipe

Jun 23, 2010 by trolley

11

Bringing Steaks to Room Temp before Cooking [Split from Minneapolis-St. Paul Board]

Jun 25, 2010 by Foureyes137

2

Why aren't my lentils and dried split peas cooking evenly?

Jun 25, 2010 by thedriscolls08

1

Freezing Bananas?

Jan 25, 2009 by Sharuf

34

Lavender sorbet question

Jun 21, 2010 by Scott_R

8

Whipped Cream/Whipped Topping

Dec 20, 2006 by onlytwomuses

33

I've got another yogurt-mishap-related question for the group.

Jun 25, 2010 by operagirl

1

What's For Dinner? Part XXXVI

Jun 17, 2010 by Cherylptw

215

Asparagus 'Pesto'

May 30, 2010 by LNG212

15

Anyone "Ready for Dessert"? (David Lebovitz)

May 14, 2010 by yamalam

6

How do you cook just plain, old broccoli?

Jan 17, 2009 by c oliver

88

Uses for hazelnut oil

Jun 21, 2010 by purplefoodie

9

Simple & savory ideas for an afternoon party

Jun 19, 2010 by darklyglimmer

14

Potato Salad Recipe

Jun 11, 2010 by Marco2112

26

Toasted Sesame Oil; Committed to Asian food?

Jun 15, 2010 by sasserwazr

15

Is bread dough with milk safe to rise for over 8 hours?

Jun 24, 2010 by icecone

3

What to do on July 4th

Jun 22, 2010 by jnk

14

Favorite Restaurant Dishes

Jun 25, 2010 by kcfields

0

Anyone have a peach ginger crisp or crumble recipe?

Jun 24, 2010 by javaandjazz

1
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