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Found fiddleheads....Now what??

May 06, 2010 by IWantFood

2

Recipe for Arabic style pickles, anyone?

May 05, 2010 by weewah

3

What to do with rhubarb?

May 05, 2010 by sunangelmb

9

Sunday is Pi(e) Day - what are you making?

Mar 12, 2010 by greygarious

29

Recipes that take all day to cook

May 04, 2010 by lilmomma

25

How to make Tomoe's Squid with Kimchee sauce?

May 06, 2010 by ferdia

2

White Wedding Cake Recipe Needed!!

May 06, 2010 by dawngms

1

Mother's Day pairing help

May 05, 2010 by Mr Bigglesworth

21

Linguine with clam sauce

May 06, 2010 by eLizard

12

Can I make sorbet w/o an ice cream maker?

May 06, 2010 by mrsgreer

13

Rhubarb Cake Recipe---want to avoid the yellow cake mix.

Apr 27, 2010 by ChristinaMason

7

Looking for vinegar free marinade recipes.

May 06, 2010 by redbliss

6

Arctic char, morels, ramps

May 06, 2010 by Nyleve

7

Need jambalaya recipe for someone who doesn't like jambalaya

May 06, 2010 by starbucksbrew

5

Help me do something interesting with my CSA Box

May 05, 2010 by TerryG

11

Crockpot Pulled Pork question

May 06, 2010 by nofunlatte

5

Help with adapting this "Archway-style" molasses cookie recipe

May 06, 2010 by ChristinaMason

4

Baked Beans Recipe question

May 06, 2010 by javaandjazz

10

Charcuterie: Ruhlman & Polcyn

Mar 16, 2009 by smtucker

34

Storing potatoes

May 05, 2010 by Mandy

18

Eating Artichokes as a Snack?

May 04, 2010 by milkyway4679

18

Italian Cheese Cake Recipes

May 06, 2010 by Rippin200

1

How do substitute applesauce for butter in this recipe?

May 06, 2010 by snax

5

Questions about reheating mac & cheese / baked beans

May 04, 2010 by nickblesch

2

Which Herb/Spice Do You Use the Most?

Apr 19, 2010 by Perilagu Khan

56