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Roast Duck -- serves how many people?!

Dec 19, 2009 by Maxmillion

11
Dec 26, 2009

Creme Brulee: Brown Sugar or White?

Apr 14, 2004 by Gourmando

9
Dec 26, 2009

Cooking fish without the fish smell

Mar 11, 2008 by calabasas_trafalgar

23
Dec 26, 2009

Himalayan Salt Plate ideas?

Dec 23, 2009 by Gretchen

2
Dec 26, 2009

Frozen Korean blood sausage(Soondae) preparation question (moved from General Chowhounding Topics)

Dec 26, 2009 by irbaboon

1
Dec 26, 2009

Caul fat as a substitute for suet in a Xmas pudding?

Dec 26, 2009 by Da_Cook

2
Dec 26, 2009

Hot and Hot Fish Club (Cookbook & Restaurant) - moved from South board

Dec 24, 2009 by Leper

1
Dec 26, 2009

Chocolate covered strawberries - questions

Dec 26, 2009 by millygirl

13
Dec 26, 2009

Substitute Dutch processed for natural cocoa powder???

Dec 26, 2009 by kevinm

1
Dec 26, 2009

I learned a neat technique this Christmas morning

Dec 26, 2009 by rainey

1
Dec 26, 2009

Favorite Recipes from Wolfert's "Couscous" book

Jan 19, 2007 by sljones

7
Dec 26, 2009

I don't think Michael Ruhlman is being rational

Dec 22, 2009 by fayehess

49
Dec 26, 2009

Potatoes au gratin/Scalloped Potatoes Receipes

Nov 20, 2006 by Citer1483

6
Dec 26, 2009

Cooking Tilda basmati rice (split from Ontario board)

Jun 22, 2009 by ChowTO

7
Dec 26, 2009

Puff pastry quiche...Blind bake first?

Apr 06, 2008 by jlecount

7
Dec 26, 2009

Turkey Liver Pate?

Nov 19, 2007 by julietg

10
Dec 26, 2009

Chocolate covered strawberries - questions

Dec 26, 2009 by millygirl

3
Dec 26, 2009

ISO authentic jewish cornbread / corn rye recipe? Anyone have a delicious and tested recipe?

Nov 11, 2009 by missnicelady

4
Dec 26, 2009

Boar belly needs waxing

Dec 23, 2009 by Robert Lauriston

10
Dec 26, 2009

ISO Romanesco broccoli recipe

Feb 11, 2006 by toodie jane

5
Dec 26, 2009

Brown sugar bacon waffles! ..... or your creations?

May 27, 2009 by alkapal

22
Dec 26, 2009

HELP!! Too much ham!

Dec 24, 2009 by LClancy

10
Dec 26, 2009

Uses for bread failure?

Dec 26, 2009 by rohirette

2
Dec 26, 2009

Dried Cranberry Sauce

Dec 26, 2009 by tastesgoodwhatisit

0
Dec 26, 2009

Spritz cookies with whole wheat flour and/or almond meal?

Dec 24, 2009 by greygarious

6
Dec 25, 2009