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Making tortillas and Chips with fresh corn.

Jul 22, 2010 by lestblight

12

Not a canning virgin anymore!

Jul 05, 2010 by nofunlatte

14

Spinach pasta: what is your method?

Jul 22, 2010 by rezpeni

6

Non-Indian uses for paneer?

Jun 04, 2008 by lissar

9

Too Much Mint

May 24, 2007 by Euonymous

54

Question on oven roasted tomatoes and accompaniments

Jul 19, 2010 by jameshig

13

Enchilada Problems! Help!

Jul 22, 2010 by tjmcwhiskers

0

Roasted Leg of Lamb (with Greed Herbs)

Jul 22, 2010 by Jaynerjj

1

Homemade caramel what I am doing wrong?

Jul 20, 2010 by YAYME

22

Can I use schmalz (chicken fat) for deep frying?

Jan 06, 2010 by bodacious

6

Yet more canning questions!

Jul 21, 2010 by nofunlatte

8

Favorite Soy Sauce Brand to go with my xiao long bao sauce?

Feb 18, 2010 by ZenFoodist

45

It's hot as Hades! What are you freezing into adult popsicles?

Jul 19, 2010 by rainey

17

Smelt now on the endangered list - Substitutions?

Jul 21, 2010 by GreenTable

2

Seeking millet recipes

Jul 22, 2010 by debclark

1

One Eggplant

Jul 13, 2010 by JenBoes

9

Brothy Leek Soup Recipe?

Jul 21, 2010 by soypower

6

Brandied Peaches

Apr 30, 2010 by boyzoma

5

Seared Tuna Method??

Jul 20, 2010 by coolfoodie

9

Asian Tofu w/ Napa Cabbage Stir Fry?????

Jun 13, 2008 by hungry100

12

Making trout on the grill

Jul 19, 2010 by karykat

7

Help! Can you freeze a banana pudding? Paula Deen's recipe [moved from New Orleans board]

Jul 22, 2010 by nosurndr

0

Vintage's (Woonsocket RI) Steak Tartare Recipe?

Jul 21, 2010 by oystertripe

2

Question: Can you make tea bread/muffin batter night before?

Jul 21, 2010 by sasha1

12

Favorite (newish) sweet-savory combinations?

Jul 15, 2010 by ipsedixit

33
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