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[Oxford] Sourdough starter separating

Apr 08, 2010 by rujmah

2

Gigantes - big white beans

Aug 22, 2009 by thursday

2

Gigantic white beans

Apr 03, 2010 by janehathaway

3

Coconut Pie?

Mar 30, 2010 by ziggylu

5

Rice . . .

Mar 08, 2010 by tinkerszs

15

Does this pasta salad and green salad go together?

Apr 08, 2010 by Reester

2

Salads that don't involve lettuce

Mar 27, 2010 by tonka11_99

46

Since eggs come from poultry, doesn't it make sense to cook them in a poultry fat?

Apr 08, 2010 by c oliver

9

How much sugar in a tablespoon of simple syrup?

Apr 08, 2010 by Jack_

4

*March 2010 COTM--Kennedy: Egg Dishes and Light Meals

Feb 28, 2010 by Caitlin McGrath

8

March 2010 COTM--Kennedy: Appetizers, Soups, Soup Stews

Feb 28, 2010 by Caitlin McGrath

16

Pastrami and Corned Beef

Sep 21, 2006 by jsl

13

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt

78

Cherry blondies

Apr 08, 2010 by eatingforengland

4

Soufflé Furstenburg - does it exist?

Apr 07, 2010 by sourgirl

2

Ever make a 6 layer RAINBOW CAKE?

Apr 07, 2010 by OldJalamaMama

4

What do you think of this ham casserole idea?

Apr 07, 2010 by Birmingham

8

Marinated Steak: Do I rub off the marinade and then cook to sear? OR Do I just stick it in the pan?

Apr 07, 2010 by SmileyGirl

4

What red wine to use for marninating a rack of lamb

Apr 05, 2010 by carijo3

19

What are you baking these days? [old]

Feb 01, 2010 by buttertart

268

Rainbow Cake Recipe

Apr 07, 2010 by nikkibakes

6

Advice on preparing traditional cured/smoked/aged ham?

Apr 05, 2010 by squabbit

8

BANANA BREAD

Jul 25, 2004 by FITZHAMMER

5

Colomba pasquale or other sweet easter bread recipe????

Mar 24, 2010 by heylids

3

Child's birthday on friday

Mar 30, 2010 by minncalif

11