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Help, please, in marinating and cooking a top sirloin steak.

Jul 03, 2010 by laredo

26

Jam Making Questions from a Newbie

Jun 18, 2010 by nofunlatte

22

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan

17

Christine Ferber jam question

May 30, 2010 by geminigirl

3

Chicken stock

May 23, 2010 by Soop

32

What would you do with these ingredients?

Jul 02, 2010 by heylids

4

Scored some fresh apricots this weekend! Suggestions ...

Jun 28, 2010 by lilygirl

22

Fruitcake without citron, peels or candied fruit.

Jul 04, 2010 by MamaChef of GA

3

Can you leave a 4lb pork butt in the brine for 48 hrs. before smoking?

Jun 30, 2010 by baldbert

16

Blueberry crumble pie...what the heck happened?

Jul 04, 2010 by super_b

0

Camping Trip Food (with little to no cooking)

Sep 20, 2006 by tastyjon

10

Starbucks Iced Mocha at Home (in five minutes using an Aeropress)

May 17, 2010 by markle976

1

9 quart Le Crueset

Jul 04, 2010 by KCrossland

2

Needed: pasta supper inspiration

Jul 02, 2010 by tritecliche

17

Holiday Potato Salad: Easy, Different

Jul 02, 2010 by Bashful3

4

Bumper crop of black currants - suggestions?

Jun 30, 2010 by Junie D

31

Newbie braising question

Jul 01, 2010 by eps1977

26

Redcurrants galore!!!

Jul 04, 2010 by thelovelyalex

2

How to use sun-dried tomatoes the right way?

May 13, 2010 by michaelnrdx

14

Best Coffee Cake Recipe

Jan 18, 2008 by itryalot

43

ISO Cherry Clafoutis recipe

Jul 03, 2010 by itryalot

6

Help--cooking dried beans

Jul 03, 2010 by lexuschef

6

How Do You Keep Dairy from "Curdling" in a Recipe Containing Citrus?

Jun 30, 2010 by al b. darned

21

Baby back ribs, but dont have a smoker

Jul 02, 2010 by ziggie216

7

Suckling Pig

Feb 04, 2007 by rsims

8
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