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How would you make a jalapeno salsa shmear a la Noah's Bagels?

Apr 12, 2010 by kermit

1

New Spices! Can you find recipes to use them?

Apr 10, 2010 by graffitipassion

26

Fresh King Mushroom: HOW?

Mar 13, 2006 by toodie jane

7

My preserved meyer lemons will soon be ready - any recipe suggestions

Apr 12, 2010 by Marsha

4

Pasta in Microwave?

Oct 30, 2007 by sunkissedbabe43

9

Domestic Grill - Same as a Broiler?

Apr 12, 2010 by possumspice

2

Canned Clams

Apr 13, 2010 by nomadchowwoman

9

Leftover Spiral Ham-Need Ideas!

Apr 05, 2010 by monavano

22

Major bacon fail

Mar 18, 2010 by mutterer

42

Report: Canada goose breast four ways

Apr 12, 2010 by carswell

0

Lime Curd from jar (Dickinson's)

Apr 06, 2010 by Angelina

6

Frozen Puréed Fruit -- I'm looking for inspiration

Apr 12, 2010 by CindyJ

2

Help Me Tweak the Method for a Basically Good Pork Tenderloin Recipe

Apr 12, 2010 by Velda Mae

3

Learning to Eat Meat

Feb 05, 2010 by cbrunelle

16

Dinner party recipes that are also heart healthy

Apr 09, 2010 by greedygirl

27

Salami Stockpile

Dec 25, 2009 by Cherylptw

15

Are Bread Crumb Necessary for Meatballs?

Apr 21, 2009 by lattelover

38

Brisket does not fit in dutch oven - HELP

Apr 12, 2010 by roycey

10

Some questions about Purple Corn from Peru

Apr 12, 2010 by xeriseeds

0

Ideas for fresh fava beans?

Apr 10, 2010 by pepper_mil

8

Banh Mi Go With?

Apr 10, 2010 by Jennalynn

11

Slow cooker vs. oven

May 30, 2005 by Sheilapal

17

If my brown onion has turned into a green onion...

Apr 12, 2010 by LuluTheMagnificent

1

April 2010 Cookbook of the Month Nominations

Mar 09, 2010 by Caitlin McGrath

35

How to make lemon cake taste like lemon

Apr 03, 2010 by Birmingham

61