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Polenta in hush puppies?

May 28, 2010 by Mag454

15

Pasta Carbonara

Jun 01, 2010 by jacqueline f

0

Canned Tomatoes/ Spaghetti Sauce?

Feb 19, 2010 by LovingLimes

25

How long to roast rack of lamb (no thermometer)?

May 31, 2010 by fldhkybnva

10

I think I messed up my strawberry jam...PLEASE HELP!!!

May 17, 2010 by dpete

12

Please help me avoid a kitchen fire...

May 30, 2010 by NAtiveNewYorker

5

Stir-fried noodles - seeking advice

May 25, 2010 by small h

20

Gnocchi fail...help?

May 27, 2010 by transducr

13

Houston's Cole Slaw

Mar 11, 2008 by thaichile

5

SOS any tip for toasting brioche buns without making them drier except their surfaces of split?

May 31, 2010 by hae young

4

Best Marinade for Beef?

May 31, 2010 by pikawicca

8

Does anyone know how to make gobo (burdock) soup?

May 04, 2010 by visciole

5

Recipe calls for skirt steak, will "Fajita Sirloin" work instead?

May 31, 2010 by mp413

4

Seeking recipe for a beef-butter sandwich my husband remembers fondly (but I never heard of)

May 29, 2010 by Sherri

2

"Steppin' It Up" Burger recipes

May 31, 2010 by tvfoodanddrink

3

Jicama and watermelon salad.

May 30, 2010 by readytoslurp

13

How do you bring home salmon heads from a fishing trip?

May 28, 2010 by ToraFugusan

3

A question about Saveur's shrimp bisque made from shells

Apr 25, 2010 by Glencora

7

Blood Sausages

May 18, 2010 by Jase

8

Rose's Lime Marmalade

Jul 31, 2006 by Pat Hammond

26

Resting

May 29, 2010 by umamihound

27

Does any one have tip or tips for how to thaw or re-warm frozen brioche, made as burger buns?

May 28, 2010 by hae young

6

Need cookbook recommendations for simple, mostly vegetarian recipes

May 30, 2010 by seconds

5

Leftover egg yolks - help!!!

May 29, 2010 by tredarrup

19

Looking for a great Red Velvet Cake Recipe

May 30, 2010 by mymeowzer

2
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