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Copy cat recipe from ' Wok Café' (1845 St. Catherine) [moved from Quebec board]

Feb 15, 2010 by divya

0
Feb 15, 2010

Dutch Baby Pancake for Valentine's Day breakfast

Feb 14, 2010 by ttoommyy

1
Feb 15, 2010

Looking for a recipe for a Dongbei classic chicken, mushroom star anise broth cellophane noodles

Feb 13, 2010 by Lori SF

5
Feb 15, 2010

Energy/Breakfast Bar Recipe ?

Jun 06, 2008 by brevardbelly

4
Feb 15, 2010

Cookbooks for Protein and Veggie diet

Feb 15, 2010 by TigerLLO

0
Feb 15, 2010

Mashed Potato Indecision...

Nov 22, 2009 by Emme

68
Feb 15, 2010

March 2010 Cookbook of the Month Nominations: Open until Sunday at Midnight

Feb 06, 2010 by Caitlin McGrath

66
Feb 15, 2010

**February 2010 COTM: Louisiana Kitchen**

Jan 21, 2010 by yamalam

129
Feb 15, 2010

Help with home made whip cream & maybe flavored?

Feb 14, 2010 by niccole

9
Feb 15, 2010

Four quick avocado recipes

Apr 14, 2009 by tampabaychef

80
Feb 15, 2010

Melting chocolate in microwave?

Oct 15, 2009 by eeee

9
Feb 15, 2010

ISO: Dal Bukhara (Black lentils slowly cooked overnight)

Jul 20, 2008 by Tehama

8
Feb 15, 2010

Favorite dijon-crusted salmon dish?

Feb 14, 2010 by operagirl

6
Feb 15, 2010

How to light brandy on fire? - having trouble making coq au vin

Feb 10, 2010 by coffeebean79

13
Feb 15, 2010

Black chicken: better to make a soup and toss out the meat, or is there a good way to use the meat too?

Feb 14, 2010 by Cinnamon

1
Feb 14, 2010

Help! This broth is too good to throw out!

Feb 14, 2010 by Vetter

7
Feb 14, 2010

Traditional Macarons - Best Recipe

Feb 13, 2010 by karianne

2
Feb 14, 2010

Sous Vide Lamb Neck

Feb 14, 2010 by christopher

1
Feb 14, 2010

Will heavy cream curdle my scampi sauce - need answer quickly, please!

Feb 14, 2010 by jacquelyncoffey

7
Feb 14, 2010

January 2010 COTM: Patricia Wells MEAT AND POULTRY

Jan 02, 2010 by yamalam

40
Feb 14, 2010

Meyer Lemon Rind

Jan 17, 2010 by mochi mochi

25
Feb 14, 2010

Lasagna with Bechamel Sauce????

Jan 17, 2007 by marlie202

49
Feb 14, 2010

Chinese Sticky Ribs

Feb 12, 2010 by sharonlouk

10
Feb 14, 2010

ISO this recipe for Dollhead

Feb 12, 2010 by Barbarainnc

3
Feb 14, 2010

Brown sugar frosting?

Jan 10, 2010 by cheesecake17

6
Feb 14, 2010