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If I love borscht, what are other especially hearty soup recipes?

Dec 29, 2009 by storychew

9
Dec 30, 2009

Recipe Offering:SPICY SMOKED BEEF CHILE WITH CHIPOTLES AND 3 BEANS

Feb 26, 2008 by opinionatedchef

2
Dec 30, 2009

New years eve menu

Oct 29, 2008 by Analisas mom

35
Dec 30, 2009

12/09 Farmer's Cheese v.s. Fresh Ricotta

Dec 30, 2009 by opinionatedchef

1
Dec 30, 2009

Winter vegetable storage

Dec 27, 2009 by Valyn

5
Dec 30, 2009

How long do fermented black beans keep?

Dec 11, 2009 by blkery

8
Dec 30, 2009

Clear liquids only

Dec 30, 2009 by foiegras

7
Dec 30, 2009

Entrees with Cranberries

Dec 30, 2009 by crystalginger

2
Dec 30, 2009

Food ideas for football parties

Dec 30, 2009 by lupe1000

5
Dec 30, 2009

Question on smoked ham hocks

Dec 30, 2009 by DMW

4
Dec 30, 2009

Seeking Coconut Bread recipe

Mar 20, 2003 by Sarah

10
Dec 30, 2009

Asian style salad dressing?

Dec 29, 2009 by soonerhound

7
Dec 30, 2009

Pao de queijo too chewy?

Dec 30, 2009 by wfs8

1
Dec 30, 2009

Tonkotsu broth recipe?

May 23, 2009 by Lina

5
Dec 30, 2009

Need a recipe for peanut or sesame noodle salad for a huge crowd

Dec 30, 2009 by galka

10
Dec 30, 2009

Boneless prime rib????

Dec 28, 2009 by sgschef

14
Dec 30, 2009

Question about polenta

Dec 30, 2009 by memememe

8
Dec 30, 2009

Help me find a cookbook for an unadventurous cooking novice...

Dec 27, 2009 by The Dairy Queen

32
Dec 30, 2009

Roast beast: bang for the buck?

Dec 08, 2009 by mordacity

61
Dec 30, 2009

Fondue in a Crockpot

Dec 30, 2009 by southernitalian

2
Dec 30, 2009

Question about cheese substitution for Fondue

Dec 29, 2009 by pimpinnati

5
Dec 30, 2009

Do I have to throw it out??

Dec 30, 2009 by mendogurl

6
Dec 30, 2009

Beet recipes - other than roasted or in a salad?

Dec 05, 2009 by sasha1

35
Dec 30, 2009

Angelina Paris Divine Hot Chocolate Recipe?

Dec 07, 2005 by Fleur

10
Dec 30, 2009

Cleaning a Leg of Lamb-- help please!!

Dec 30, 2009 by globalgourmand

10
Dec 30, 2009