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Help! Pickling goof!!! What to do now?

Jul 25, 2010 by AGM_Cape_Cod

3

Cooking for a family

Jul 25, 2010 by dimsumgirl

8

David Lebovitz's chocolate chip cream puffs - what did I do wrong?

Feb 26, 2010 by chuang

5

Seaweed

Jul 25, 2010 by foster

5

Dessert for 50

Jul 13, 2010 by Indirect Heat

17

Left over Rice - out of ideas

Jul 25, 2010 by Soup

12

Can I save my sourdough starter?

Jul 14, 2009 by Joyfull

8

I left this on the back seat of the car overnight (by mistake). Is it still safe to eat?

Jul 25, 2010 by john333

4

Do you freeze corn on or off the cob and how do you do it?

Jul 23, 2010 by c oliver

11

Cookbook recommendations to encourage a man to cook?

Jul 25, 2010 by soleilnyc

3

Dithering about what dinner to make for a family who needs it. Please help!?!?!

Jul 05, 2010 by miss louella

30

Combining Whipped Cream and Melted Chocolate

Jul 02, 2010 by souschef

14

Mackinac Island Fudge

Jul 25, 2010 by speyerer

2

Tunnel of Love Coconut Cake

May 05, 2010 by roxlet

24

What's For Dinner? Part XXXIX

Jul 13, 2010 by LindaWhit

202

Home Made Mozzarella Issues

Jul 31, 2009 by pondrat

1

Alevropita/Flour Pie

Sep 17, 2008 by jasonkc99

3

Need a perfect dipping sauce for phyllo triangles...

Jul 22, 2010 by gulfcoastfoodie

15

Your favourite way to cook chicken thighs/legs?

Jul 25, 2010 by Janine

10

Curds & fillings

Jul 25, 2010 by queenscook

2

What happened to my granola???

Jul 25, 2010 by NE_Elaine

2

Black and White Cookies--found a great recipe

Jul 24, 2010 by iluvcookies

5

What to do with quinoa?

Jul 10, 2010 by nstrada

22

Twice fying already pre-blanched chunky chips (fat french fries)???

Jul 24, 2010 by epabella

10

Need help on veal chops for tonight!

Jul 24, 2010 by Tehama

8
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