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Resource for great low-fat recipes?

Mar 07, 2010 by ptrichmondmike

20

Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy

37

Jamaican Browning? Fish stew?

Mar 11, 2010 by don515

0

Protein pairing for tomato soup?

Mar 10, 2010 by joeljkp

33

Recipes for using up 25 lbs of brown sugar?

Mar 06, 2010 by TerriL

24

What to use rotisserie for besides chickens?

Mar 10, 2010 by sweetpotater

10

Iso: Pineapple Upside Down Cake recipe

Mar 03, 2010 by Memily_G

23

Ginette Mathiot, I Know How to Cook?

Dec 02, 2009 by BerkshireTsarina

12

Corned Beef from scratch?

Mar 05, 2010 by Ali G

6

Rib Roast/Silver Tip... Need brunch inspiration

Mar 11, 2010 by kicks82

3

Refrigerate or freeze cake layers for monday?

Mar 11, 2010 by missmasala

7

Can I make these items ahead of time?

Mar 11, 2010 by cleopatra999

1

How Much Chicken Soup?

Mar 11, 2010 by jns7

2

What to do with leftover lamb?

Sep 24, 2009 by melly

11

Bread baking question: is the powdered milk essential?

Mar 10, 2010 by toutefrite

3

Recipe for san francisco style sourdough snacks?

Mar 10, 2010 by kermit

1

Served cold...

Mar 10, 2010 by Fahzz

4

Kansas City Diner Oatmeal Cookies [Moved from the Midwest Board]

Aug 28, 2006 by Montana White Bread

2

Is anyone cooking out of the Asian Grandmother's Cookbook?

Mar 10, 2010 by Memily_G

0

Budget Meals, no meat

Jan 15, 2008 by fornaio

66

Dinner for 20-25 people - what to make?

Jan 16, 2008 by pootle

24

Red cabbage in corned beef and cabbage?

Mar 10, 2010 by LisaAA

7

Sunday Supper

Mar 10, 2010 by southernitalian

7

Marinate overnight?

Mar 10, 2010 by Ferrari328

2

Planning a baby shower menu - can you make a Spanish tortilla the night before?

Feb 24, 2010 by gimlis1mum

5