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Some questions about Purple Corn from Peru

Apr 12, 2010 by xeriseeds

0

Ideas for fresh fava beans?

Apr 10, 2010 by pepper_mil

8

Banh Mi Go With?

Apr 10, 2010 by Jennalynn

11

Slow cooker vs. oven

May 30, 2005 by Sheilapal

17

If my brown onion has turned into a green onion...

Apr 12, 2010 by LuluTheMagnificent

1

April 2010 Cookbook of the Month Nominations

Mar 09, 2010 by Caitlin McGrath

35

How to make lemon cake taste like lemon

Apr 03, 2010 by Birmingham

61

Lobster Stock. Now what ?

Apr 11, 2010 by Ernie Diamond

5

Shad Roe for yumyum

Mar 29, 2010 by GretchenS

4

Momofuku's Pig Head Torchon

Feb 09, 2010 by TommyJay

2

Sichuan eggplant in garlic sauce vs. yu hsiang eggplant

Apr 11, 2010 by tatamagouche

5

Clams Casino Cappellini: Fresh Clam Sauce alla kattyeyes

Apr 08, 2010 by kattyeyes

14

Suggestions for gnocchi protein

Apr 11, 2010 by nyfashionintern

8

Sun-Dried Tomatoes in Oil?

Apr 10, 2007 by Amanita

36

Favorite "secret ingredient"?

Apr 11, 2010 by Boston_Otter

10

Seeking Hot Pepper Jelly Recipe

Sep 04, 2007 by dixieday2

5

Tassie time

Apr 11, 2010 by greygarious

0

What to do with fish roe ( petrale sole)

Apr 10, 2010 by Shrinkrap

4

Thoughts on future of Cookbook of the Month

Apr 11, 2010 by Caitlin McGrath

0

Making Indian cooking sauces

Mar 21, 2010 by neighborguy

11

Replicate French Yogurt

Apr 11, 2010 by concertina2010

0

ISO vegetarian or seafood recipes with red wine

Apr 06, 2010 by small h

23

Buster Holmes' cookbook is coming back into print

Apr 11, 2010 by Dave Westerberg

1

Need a recipe or suggestions on making a pecan crust

Apr 06, 2010 by julesincoq

9

Hit me with your best rhubarb recipes!

Apr 11, 2010 by visciole

5