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Polenta tips

Jun 22, 2010 by sourgirl

40

FREEZING BANANAS FOR BANANA BREAD

Nov 05, 2009 by laredo

10

Anyone have experience with Syrian cooking?

Oct 26, 2007 by ogiovetti

9

Anyone have a good Czech goulash recipe?

Jul 04, 2010 by KCrossland

5

What to do with tons of leftover lamb?

Jul 05, 2010 by Aimee

6

Blue cheese cole slaw -- seeking stellar recipe please!

Jul 05, 2010 by twilight goddess

5

SPICY Chinese recipes?

Jul 04, 2010 by Diamond

12

Chicken & Endives

Jul 05, 2010 by jacqueline f

0

Chicken Sulfur like smell

Jun 30, 2010 by ios94

10

Green papaya, a type of papaya or just an under ripe papaya??

Jul 04, 2010 by Janet

4

Can Indian Pudding Be Overbaked?

Jul 04, 2010 by icecone

6

Chicken Fat Substitution

Jul 05, 2010 by judoka

3

Help, please, in marinating and cooking a top sirloin steak.

Jul 03, 2010 by laredo

26

Jam Making Questions from a Newbie

Jun 18, 2010 by nofunlatte

22

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan

17

Christine Ferber jam question

May 30, 2010 by geminigirl

3

Chicken stock

May 23, 2010 by Soop

32

What would you do with these ingredients?

Jul 02, 2010 by heylids

4

Scored some fresh apricots this weekend! Suggestions ...

Jun 28, 2010 by lilygirl

22

Fruitcake without citron, peels or candied fruit.

Jul 04, 2010 by MamaChef of GA

3

Can you leave a 4lb pork butt in the brine for 48 hrs. before smoking?

Jun 30, 2010 by baldbert

16

Blueberry crumble pie...what the heck happened?

Jul 04, 2010 by super_b

0

Camping Trip Food (with little to no cooking)

Sep 20, 2006 by tastyjon

10

Starbucks Iced Mocha at Home (in five minutes using an Aeropress)

May 17, 2010 by markle976

1

9 quart Le Crueset

Jul 04, 2010 by KCrossland

2
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