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Raw burger meat mixed with garlic/spices—do I have to cook it now?

Jun 02, 2010 by tatamagouche

7

Need Foolproof Molten Chocolate Recipe

Jun 03, 2010 by 2dd

3

How to Prepare Fresh Cilantro-Lime Linguine

Jun 02, 2010 by SaraASR

8

Can fish-cakes be frozen and reheated?

Jun 02, 2010 by dark_honey

5

Cooking with a Costco rotisserie chicken

Jan 25, 2008 by bakersdozen

23

Only One Rising Needed with Rapid Yeast?

Jun 02, 2010 by icecone

10

Fruit Soups for Summer

Jun 03, 2010 by Aravisea

3

Beef liver?

Jun 15, 2009 by Whippet

24

Green and Red Chilaquiles

May 29, 2010 by itryalot

9

Mango mousse cake...question

Jan 11, 2008 by Nyleve

6

I'm joining in the packed lunch crew. Need some ideas.

May 06, 2010 by Soop

39

Spicy Shrimp Stuffed Potatoes by Paula Deen

May 10, 2010 by amylovescupcakes

9

Dried figs gone hard....what to do with them?

May 12, 2010 by lazylizard101

7

Individual ( mini) cheesecakes reciepe please

May 27, 2010 by dark_honey

3

6/10 Calling All Japanese Cooks!! Udo?

Jun 02, 2010 by opinionatedchef

0

Globe Basil

Jun 29, 2007 by Faraway11

9

Asian Pears

Jun 01, 2010 by smtucker

15

Vehicle for Cream Cheese Frosting

Jan 18, 2010 by Velda Mae

39

Looking for an extra-decadent Chocolate Silk Pie recipe

Jun 02, 2010 by MsMaryMc

0

Alcohol in ice creams

Aug 28, 2005 by mzn

16

Best and Worst Recipes from your Family Cookbook?

Jun 02, 2010 by LauraGrace

1

How to bake, healthy?

Apr 15, 2010 by sunangelmb

23

Too much shredded chicken...ideas?

May 31, 2010 by CarmenR

15

Weird combinations from the restaurant left-overs in your fridge...

Jun 02, 2010 by shaogo

0

For best fish cakes, raw or cocked fish?

May 29, 2010 by dark_honey

5
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