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Deep fried turkey wing, Buffalo style?

Nov 19, 2008 by LOTW

12

Dufrene's Bakery - Golden Meadow and McKenzies

Mar 12, 2010 by carol land

1

Substitute for "chili garlic sauce"?

Mar 09, 2010 by Marsha

10

Fish and potatoes - what to do?

Mar 12, 2010 by Nyleve

5

Miami Beach Birthday Cake [moved from General Topics]

Mar 16, 2007 by coastie

4

I'm looking for Great Tofurkey Recipes

Nov 16, 2008 by Oliver Warmflash

3

Reheating tenderloin

Mar 10, 2010 by kesues

18

Re: Williams Sonoma Baking Mixes

Jan 24, 2010 by Smachnoho

6

How do you know if tomato sauce has gone bad?

Mar 11, 2010 by berbere

8

"Fried Green Tomatoes" in winter

Mar 08, 2010 by eclectick6n2

3

Hummus Advice

Mar 10, 2010 by Jim Leff

25

Cocoa powder ideas?

Mar 09, 2010 by sam21479

26

Selection of corned beef cuts - Help please!

Mar 10, 2010 by JerryMe

11

French fries go limp!

Mar 11, 2010 by saintsfan342000

2

2 Upcoming Soup Challenges

Mar 09, 2010 by synergy

14

What to do with "chewy" dulce de leche?

Mar 05, 2010 by chuang

20

Resource for great low-fat recipes?

Mar 07, 2010 by ptrichmondmike

20

Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy

37

Jamaican Browning? Fish stew?

Mar 11, 2010 by don515

0

Protein pairing for tomato soup?

Mar 10, 2010 by joeljkp

33

Recipes for using up 25 lbs of brown sugar?

Mar 06, 2010 by TerriL

24

What to use rotisserie for besides chickens?

Mar 10, 2010 by sweetpotater

10

Iso: Pineapple Upside Down Cake recipe

Mar 03, 2010 by Memily_G

23

Ginette Mathiot, I Know How to Cook?

Dec 02, 2009 by BerkshireTsarina

12

Corned Beef from scratch?

Mar 05, 2010 by Ali G

6