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So Much Mayo.... how to use up?

Apr 19, 2010 by relizabeth

13

Storage of b-day cupcakes

Apr 19, 2010 by memememe

4

First time with veal chops

Jul 21, 2009 by katecm

7

Indian onion chutney

Feb 12, 2008 by heatherfields

16

Marcella Hazan's Embogone - Cranberry Beans, Sage, and Rosemary Sauce for Pasta

Dec 06, 2006 by akp

3

Smoked Pork Shoulder for Pulled Pork

Apr 13, 2010 by slickrick

5

Grilling for a group?

Apr 18, 2010 by TheChiefofStaph

13

Savory muffins/ mini loaves

Apr 18, 2010 by hala

3

Do I have to soak my raisins?

Apr 19, 2010 by caryrd

4

Storing Homemade Ice Cream

Jan 03, 2008 by BurtonBailey

12

Chile relleno casserole

Dec 27, 2008 by madwrk

15

Homemade tonic water?

Jan 24, 2005 by jjgirl

10

Need help with a stuffed whole boned chicken recipe

Apr 18, 2010 by scubadoo97

3

How to cook this cut of Wagyu Boneless Ribeye Ribs

Apr 18, 2010 by rabaja

3

Holy grail for the pizza obsessive

Sep 19, 2006 by Mandymac

24

Cider substitute?

Apr 18, 2010 by epabella

8

Pork Shoulder Cooking Time

Apr 18, 2010 by stonesown

3

Favorite Basque Recipe that uses Piment d'Espelette

Apr 07, 2010 by hankstramm

10

Out of olive oil

Apr 18, 2010 by noogitlvr

3

Need black radish recipe

Apr 16, 2008 by bubbyrebecka

2

ISO Recipe for lemon cake with curd center baked in

Apr 02, 2010 by itryalot

9

Malawi Cooking Experts?

Apr 18, 2010 by scrumptiouschef

0

Cooking thick pork chops

Apr 16, 2010 by bluqueen77

13

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower

20

Meyer Lemon Overload

Mar 01, 2010 by Maya

11