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ISO new ideas/recipes for lunch

Mar 12, 2010 by lilaki

25

Chicken Korma (and all its tasty variations)

Feb 09, 2010 by kattyeyes

10

Ratcheting Up the Matzo Ball

Mar 30, 2010 by serious

3

Glace de veau - can I substitute or just omit entirely?

Mar 29, 2010 by c oliver

22

The perfect omelet

Mar 30, 2010 by ardelle

2

Uses for whey?

Mar 08, 2008 by chloe103

4

Want to make a chicken soup variation and need help, please.

Mar 15, 2010 by Molly08

4

Help! Matzo "cake" meal?

Apr 20, 2008 by burritobelle

14

French baguette recipe?

Mar 01, 2010 by lestblight

38

Crystallized tomatoes

Mar 29, 2010 by Yemaya

5

Broccoli-Jarlsberg soup?

Mar 29, 2010 by Joebob

0

Vegan and vegetarian meatloaf recipies

Mar 27, 2010 by Alan N

3

Good Nicoise cookbook recs?

Mar 22, 2010 by Emmmily

18

Veal shanks for osso buco tonight

Jan 16, 2010 by rcburli

4

Tilapia filet in hot SS frying pan = possible?

Mar 05, 2010 by tzakiel

7

Dosas with cooked rice and lentils - is it possible?

Mar 29, 2010 by nsenada

3

Lao Khao Soi [split from General Topics]

Mar 30, 2010 by gerbil balls

0

Brown Gravy

Mar 29, 2010 by Bazel

3

Rice pudding question

Mar 29, 2010 by gmm

4

Multigrain matzoh meal versus regular matzoh meal

Mar 28, 2010 by namreb

4

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit

21

Recipe for Ecuadorean Tortillas de Maiz?

Mar 27, 2010 by tracylee

5

Mellowing out red onion in a bean/grain salad?

Mar 29, 2010 by subinai

5

Hoisin glazed salmon recipe---Help!

Mar 29, 2010 by jnk

7

Uncooked celery is limp...

Mar 28, 2010 by pagal

6