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Your Best Devil's Food Cake Recipe (w/ vanilla icing) neeed

May 07, 2004 by Sir Gawain

18

Simple roll or hamburger bun recipe?

Mar 16, 2010 by cheesecake17

1

Sausage making for the beginner.

Mar 09, 2010 by lestblight

7

Anne Burrell's Porchetta

Mar 16, 2010 by bear

0

Quiche recipe with milk only?

Mar 15, 2010 by ciaociao1

15

My spice cake recipe

Mar 15, 2010 by aricat

2

Uses for zereshk (dried barberries)?

Mar 13, 2010 by carswell

2

Cane Sugar Syrup Made at Home?

Mar 15, 2010 by alitria

2

What's the point of flambe when making lobster bisque?

Oct 22, 2009 by hae young

4

Caramel popcorn wedding favors

Mar 15, 2010 by rdizzle

4

Looking for recipe for mashed potato spinach baked puff balls

Mar 13, 2010 by rtms

3

Kashe Stuffed Chicken Breast

Mar 15, 2010 by rockycat

4

Does anyone know how to make Lancusi?

Mar 15, 2010 by TigerLLO

2

Favorite Shortbread Flavor?

Mar 13, 2010 by mickeygee

18

Seeking dense multigrain and seed bread recipe

Mar 13, 2010 by tastebud

4

My O.J. Concentrate Uses; Yours?

Mar 07, 2010 by opinionatedchef

16

Bison Sirloin

Mar 15, 2010 by stevuchan

2

Wasabi crusted salmon recipe help!!!

Mar 15, 2010 by i lit my friend on fire

3

Dried Cannellini Beans--Split while Soaking (??)

Jan 21, 2010 by erica

18

Splenda?

Nov 12, 2007 by kc72

4

Oven baked veal schnitzel

Mar 15, 2010 by Diane in Bexley

5

Internal temperature of baked goods

Mar 15, 2010 by Pia

3

Seeking Feedback on Several English Cookbooks, please.

Feb 21, 2010 by MMRuth

16

Moose, antelope, elk - oh my!

Mar 13, 2010 by Claudette

10

Salmon Croquettes - how do you get the bones out?

Mar 15, 2010 by grnidkjun

1